Name: Ahold Egg Substitutes
Brand: Ahold
Rating: 0 (0 reviews)

Characteristics Ahold Egg Substitutes.

ItemMaster Dimensions

Length, IN	2.9
Height, IN	8.8
Width, IN	2.95
Weight, LB	0.09

special attributes

Units In Package	1
Package Type	CARTON
Package Size, OZ	32.0
Net Weight, OZ	32.0
Seasonal	N
Ingredients	Egg Whites (99%), less than 1% of the following: Natural Flavor, Color (includes Beta Carotene), Spices, Salt, Onion Powder, Xanthan Gum, Guar Gum, Maltodextrin.
Vitamins And Minerals	Vitamin A-15% Calcium-2% Iron-6% Vitamin D-10% Vitamin E-4% Thiamin-10% Riboflavin-50% Vitamin B6-4% Folate-15% Biotin-4% Vitamin B12-20% Pantothenic Acid-10% Zinc-4%
Directions	Keep refrigerated. 1. Twist cap to pierce carton. 2. Ready to pour. Keep refrigerated. This package may be frozen if unopened. When removing from freezer, thaw out thoroughly and use within 7 days after opening. To make scrambled egg product: 1. Heat up 1 tsp vegetable oil in a non-stick pan over medium high heat. 2. Shake carton and pour contents into pan. 3. Don't stir. As egg product sets, push from edges to center. 4. Cook until done, season to taste. Shake well. Keep refrigerated may be frozen. Shake before opening. After opening, use within 7 days.
Marketing Description	Egg Substitutes 99% Egg Product. Equivalent to 15 Large Eggs. Pasteurized. Homogenized. Amount and % Daily Value per serving. Calories 30. Fat 0g, 0%.
Other Description	Our 99% egg product is made from fresh shell eggs. Each carton equals 15 large eggs. Great for scrambling, omelets, batters, cakes, cookies, pudding, sauces, and almost any recipe using fresh, whole eggs. For recipe purposes: 1/4 cup = 1 large egg. 1/2 cup = 2 large eggs. 1 cup = 4 large eggs. 1-877-846-9949. 2009 S&S Brands, Inc. Quality guaranteed or your money back. Comparison per serving. Per serving - fat - cal - chol. Liquid eggs - 0g - 30 - 0mg. 1 large egg - 5g - 70 - 215mg.
Ecommerce Description	Ahold Egg Substitutes. Our 99% egg product is made from fresh shell eggs. Each carton equals 15 large eggs. Great for scrambling, omelets, batters, cakes, cookies, pudding, sauces, and almost any recipe using fresh, whole eggs.

Nutritions

Number Of Servings	15
Energy	30
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	115
Carbohydrates, g	1
Dietary Fiber, g	0
Sugars, g	1
Protein, g	6
Daily Percent Of Vitamin A	15
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	6
Potassium, mg	100
Daily Percent Of Riboflavin	50
Daily Percent Of Thiamin	10
Daily Percent Of Vitamin B12	20
Daily Percent Of Vitamin B6	4
Daily Percent Of Vitamin D	10
Daily Percent Of Vitamin E	4
Daily Percent Of Vitamin Zinc	4