Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

Ahold Cut Leaf Spinach
Ahold Cut Leaf Spinach
Ahold Cut Leaf Spinach
Ahold Cut Leaf Spinach
Ahold Cut Leaf Spinach
Ahold Cut Leaf Spinach
Ahold Cut Leaf Spinach
The product has not been verified
Product information may be out of date
Product barcodes

Characteristics Ahold Cut Leaf Spinach.

ItemMaster Dimensions
Length, IN 2.65
Height, IN 3.2
Width, IN 2.65
Weight, LB 0.6
special attributes
Units In Package 1
Package Type CAN
Package Size, OZ 7.75
Net Weight, OZ 7.75
Country Of Origin USA
Ingredients Spinach, Water, Salt. No Preservatives.
Recycle Codes Y
Directions Promptly refrigerate any unused portion in a separate covered container.
Marketing Description Cut Leaf Spinach. Amount per serving. *A low calorie food. Calories 30*. Healthy Ideas™.
Other Description 1-877-846-9949 Quality guaranteed or your money back. When writing, please copy stamp code from end of can. Please recycle. No Preservatives. Great tasting vegetables, picked at the peak of perfection, provide some essential nutrients to balance your diet. Choose your favorite veggies each day for a healthy, lower calorie snack, side dish or complete meal. ©2010 Ahold Licensing Sarl.
Ecommerce Description Ahold™ Cut Leaf Spinach. Great tasting vegetables, picked at the peak of perfection, provide some essential nutrients to balance your diet. Contains no preservatives.
Nutritions
Number Of Servings 2
Serving Size Full Txt Serving size 1/2 cup (120g)
Energy 30
Total Fat, g 0
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 440
Carbohydrates, g 4
Dietary Fiber, g 2
Sugars, g 0
Protein, g 3
Daily Percent Of Vitamin A 50
Daily Percent Of Vitamin C 20
Daily Percent Of Calcium 6
Daily Percent Of Iron 6
Potassium, mg 280
Reviews and questions about Ahold Cut Leaf Spinach
Log in to leave a review:
Subscribe to new reviews
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter