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Characteristics Ahold Quick Grits.
Length, IN | 4.15 |
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Height, IN | 5.65 |
Width, IN | 4.15 |
Weight, LB | 1.635 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 24.0 |
Net Weight, OZ | 24.0 |
Seasonal | N |
Ingredients | White Hominy Grits made from Corn, Niacin*, Reduced Iron, Thiamin Mononitrate*, Riboflavin*, Folic Acid. *One of the B vitamins. |
Recycle Codes | 4 |
Directions | Cooking Instructions. Microwave Directions: Servings / Water* / Grits / Salt (Optional). 1 / 3/4 cup / 3 Tbsp / dash. 1. For 1 serving, combine water, grits and salt in 2 cup microwaveable bowl; stir. 2. Microwave at high 3 to 4 minutes or until thickened when stirred. Stove Top Directions: Servings / Water* / Grits / Salt (Optional). 1 / 1 cup / 3 Tbsp / dash. 4 / 3 cups / 3/4 cup / 1/4 tsp. 6 / 4 cups / 1 cup / 1/2 tsp. 1. Slowly stir grits and salt into briskly boiling water. 2. Reduce heat to medium-low; cover. Cook 5 to 7 minutes or until thickened, stirring occasionally. 3. Remove from heat. *For thicker grits decrease water; for thinner grits increase water. **Due to differences in microwave ovens, cooking time is approximate. |
Marketing Description | Ahold? Quick Grits. Enriched-White Hominy. Microwavable. Cooks in 3 to 5 Minutes. Amount and % Daily Value per serving. *A low fat food. Calories 130. Low Fat 0.5g*, 1%. |
Other Description | 1-877-846-9949. Quality guaranteed or your money back. 2009 S&S Brands, Inc. |
Ecommerce Description | Ahold™ Quick Grits. Enriched-white hominy product which cooks in 3 to 5 minutes. A low fat food. |
Number Of Servings | 18 |
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Serving Size Full Txt | Serving size 3 tbsp (37g) dry |
Energy | 130 |
Total Fat, g | 0.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 29 |
Dietary Fiber, g | 2 |
Sugars, g | 0 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 8 |
Polyunsaturated Fat, g | 0 |
Monounsaturated Fat, g | 0 |
Daily Percent Of Niacin | 8 |
Daily Percent Of Riboflavin | 6 |
Daily Percent Of Thiamin | 10 |
Daily Percent Of Folic Acid | 15 |