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Ahold Macaroni & Cheese Dinner - 4 CT
Ahold Macaroni & Cheese Dinner - 4 CT
Ahold Macaroni & Cheese Dinner - 4 CT
Ahold Macaroni & Cheese Dinner - 4 CT
Ahold Macaroni & Cheese Dinner - 4 CT
Ahold Macaroni & Cheese Dinner - 4 CT
Ahold Macaroni & Cheese Dinner - 4 CT
Ahold Macaroni & Cheese Dinner - 4 CT
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Characteristics Ahold Macaroni & Cheese Dinner - 4 CT.

ItemMaster Dimensions
Length, IN 4.053
Height, IN 5.819
Width, IN 8.332
Weight, LB 0.72
special attributes
Units In Package 1
Package Type SLEEVE
Package Size, OZ 2.05
Net Weight, OZ 2.05
Seasonal N
Ingredients Enriched Macaroni (Wheat Flour, Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey, Maltodextrin, Palm and/or Soybean Oil, Salt, Cheddar and Blue Cheeses (Pasteurized Milk, Salt, Annatto Extract, Cheese Culture, Enzymes), Lactose, Modified Tapioca Starch, Emulsifiers (Acetic Acid Esters of Mono - and Diglycerides, Medium Chain Triglycerides), Modified Cornstarch, Whole Milk Powder, Potassium Chloride, Silicon Dioxide, Natural and Artificial Flavor, Mono-and Diglycerides, Sodium Caseinate, Color (Titanium Dioxide, Yellow 5 Lake, Yellow 6 Lake, Yellow 5, Yellow 6), Citric Acid, Potassium Phosphate, Lactic Acid, Guar Gum.
Temperature Indicator Shelf Stable
Directions Microwavable. Preparation instructions: Remove lid and sauce mix; set aside.* Add water to fill-line inside cup. Stir well. Microwave, uncovered, on high 3-1/2 minutes or until pasta is tender. Do not drain (excess liquid is needed to make cheese sauce). Keep kids safe! Caution: cup and contents will be hot! Add cheese sauce mix; stir well. Cheese sauce will thicken upon standing. *The loose white powder in the pasta is necessary for proper cooking.
Marketing Description Ahold® Macaroni & Cheese Dinner. Made with real cheddar cheese. Just add water. Amount and % daily value per serving. Calories 220. Fat 3.5g, 5%. See nutrition facts for sodium content.
Other Description 1-877-846-9949. ©2012 Ahold Licensing, Sarl. Quality guaranteed or your money back.
Nutritions
Number Of Servings 4
Energy 220
Total Fat, g 3.5
Saturated Fat, g 1.5
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 470
Carbohydrates, g 41
Dietary Fiber, g 1
Sugars, g 5
Protein, g 6
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 6
Daily Percent Of Iron 8
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