Name: Ahold Green Beans Blue Lake Whole
Brand: Ahold

Characteristics Ahold Green Beans Blue Lake Whole.

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	16.0
Net Weight, OZ	16.0
Country Of Origin	USA
Seasonal	N
Ingredients	Green Beans.
Temperature Indicator	Frozen
Directions	Keep frozen. Cooking instructions: Microwave: Combine desired amount of frozen vegetables and 2 tablespoons water in a microwave-safe casserole dish; cover. Microwave on high for 7 to 8 minutes* or to desired tenderness, stirring halfway through cooking time. Let stand 2 to 3 minutes. Standing time is important for safety and quality. Check for cold spots and continue cooking, if needed. *Microwave times may vary from one oven to another. For best results, consult owners manual. Stovetop: Bring 1/3 cup water to a boil in saucepan. Add desired amount of frozen vegetables. Bring to a second boil. Stir; cover and reduce heat. Simmer 7 to 9 minutes or to desired tenderness, stirring occasionally. Do not overcook. Drain, season to taste and serve. To store: Keep frozen until ready to use. If thawed, cook promptly. Store at 0 degrees F (-18 degrees C). Check freezer temperature with thermometer and adjust controls as needed.
Marketing Description	Ahold® Green Beans Blue Lake Whole. No Preservatives. Healthy Ideas®. Amount and % daily value per serving. A low calorie, fat free, saturated fat free, sodium free food. Calories 30. Fat 0g, 0%. Sat fat 0g, 0%. Sodium 0mg*, 0%. Total carb 5g, 2%.
Other Description	Quality guaranteed or your money back. 1-877-846-9949. ©2015 Ahold Licensing Sarl.
Ecommerce Description	Ahold Green Beans Blue Lake Whole. There are no preservatives. This food product is low on calorie. It is free of fat & saturated fat. It is also free of sodium.

Nutritions

Cholesterol, mg	0
Sodium, mg	0
Carbohydrates, g	5
Dietary Fiber, g	2
Sugars, g	2
Protein, g	1
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	6
Daily Percent Of Calcium	4
Daily Percent Of Iron	2
Number Of Servings	About 5
Energy	30
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0