Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

Ahold Cut Green Beans
Ahold Cut Green Beans
Ahold Cut Green Beans
Ahold Cut Green Beans
Ahold Cut Green Beans
Ahold Cut Green Beans
Ahold Cut Green Beans
The product has not been verified
Product information may be out of date
Product barcodes

Characteristics Ahold Cut Green Beans.

ItemMaster Dimensions
Length, IN 3.97
Height, IN 4.66
Width, IN 3.97
Weight, LB 2.05
special attributes
Units In Package 1
Package Type CAN
Package Size, OZ 28.0
Net Weight, OZ 28.0
Country Of Origin USA
Seasonal N
Ingredients Green Beans, Water, Salt.
Temperature Indicator Shelf Stable
Fat Free Y
Directions Promptly refrigerate any unused portion in a separate covered container.
Marketing Description Ahold® Cut Green Beans. Amount and % daily value per serving. *A low calorie, fat free food. Low calories 20*. Fat 0g*, 0%. Sodium 290mg, 12%.
Other Description No preservatives. Great tasting vegetables picked at the peak of perfection are a great addition to any meal. At 20 calories per serving, you can feel good about making a better choice. Quality guaranteed or your money back. When writing, please copy stamp code from end of can. Please recycle. 1-877-846-9949. ©2012 Ahold Licensing, Sarl.
Ecommerce Description Ahold® Cut Green Beans. Great tasting vegetables, picked at the peak of perfection, provide some essential nutrients to balance your diet. It is a low calorie, fat free food. Contains no preservatives.
Nutritions
Number Of Servings 7
Energy 20
Total Fat, g 0
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 290
Carbohydrates, g 4
Dietary Fiber, g 2
Sugars, g 2
Protein, g 1
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 6
Daily Percent Of Calcium 2
Daily Percent Of Iron 4
Potassium, mg 75
Reviews and questions about Ahold Cut Green Beans
Log in to leave a review:
Subscribe to new reviews
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter