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Characteristics Ahold Beans & Carrots Whole.
Length, IN | 2.6 |
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Height, IN | 6.25 |
Width, IN | 11.85 |
Weight, LB | 1.02 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Seasonal | N |
Ingredients | Whole Green Beans, Whole Yellow Beans, Whole Baby Carrots. |
Temperature Indicator | Frozen |
Directions | Cooking directions: Simmer: For each 8 ounces (approximately 1/2 bag) of whole beans & carrots, bring 1/2 cup water to a boil. Add vegetables and bring to second boil. Reduce heat and cover. Simmer 3 to 5 minutes, until just tender. Do not overcook. Drain. Season to taste. Steam: Pour 8 ounces (approximately 1/2 bag) of whole beans & carrots in vegetable steamer and place over boiling water. Cover and steam 4 to 6 minutes, until just tender. Season to taste. Microwave ovens: Pour whole beans & carrots in 1-1/2 quart size microwave-safe dish. Add water and cover. Microwave on high as directed on chart. Season to taste. Servings - 2 large - 5. Amount - 8oz - 16oz. Water - 2 tablespoons - 1/4 cup. Cooking time* - 3 minutes. Stir and continue to cook 2 to 3 minutes - 4 minutes. Stir and continue to cook 3 to 4 minutes. *Microwave cooking times may vary from one oven to another. For best results, consult owners manual. Keep frozen until ready to use. |
Marketing Description | Ahold™ Whole Beans & Carrots. Green Beans, Yellow Beans, Carrots. All natural. No preservatives. Excellent source Vitamin A. Good source Vitamin C. Amount and % Daily Value per serving. *A low calorie, fat free, saturated fat free, very low sodium food. Calories 35*. Fat 0g*, 0%. Sat fat 0g*, 0%. Very low sodium 15mg*, 1%. Total carb 6g, 2%. Healthy Ideas™. |
Other Description | Quality guaranteed or your money back. 1-877-846-9949. ©2009 S&S Brands, Inc. |
Number Of Servings | 5 |
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Energy | 35 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 15 |
Carbohydrates, g | 6 |
Dietary Fiber, g | 1 |
Sugars, g | 2 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 35 |
Daily Percent Of Vitamin C | 15 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 6 |