Ahold Beans & Carrots Whole
Ahold Beans & Carrots Whole
Ahold Beans & Carrots Whole
Ahold Beans & Carrots Whole
Ahold Beans & Carrots Whole
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Characteristics Ahold Beans & Carrots Whole.

ItemMaster Dimensions
Length, IN 2.6
Height, IN 6.25
Width, IN 11.85
Weight, LB 1.02
special attributes
Units In Package 1
Package Type BAG
Package Size, OZ 16.0
Net Weight, OZ 16.0
Seasonal N
Ingredients Whole Green Beans, Whole Yellow Beans, Whole Baby Carrots.
Temperature Indicator Frozen
Directions Cooking directions: Simmer: For each 8 ounces (approximately 1/2 bag) of whole beans & carrots, bring 1/2 cup water to a boil. Add vegetables and bring to second boil. Reduce heat and cover. Simmer 3 to 5 minutes, until just tender. Do not overcook. Drain. Season to taste. Steam: Pour 8 ounces (approximately 1/2 bag) of whole beans & carrots in vegetable steamer and place over boiling water. Cover and steam 4 to 6 minutes, until just tender. Season to taste. Microwave ovens: Pour whole beans & carrots in 1-1/2 quart size microwave-safe dish. Add water and cover. Microwave on high as directed on chart. Season to taste. Servings - 2 large - 5. Amount - 8oz - 16oz. Water - 2 tablespoons - 1/4 cup. Cooking time* - 3 minutes. Stir and continue to cook 2 to 3 minutes - 4 minutes. Stir and continue to cook 3 to 4 minutes. *Microwave cooking times may vary from one oven to another. For best results, consult owners manual. Keep frozen until ready to use.
Marketing Description Ahold™ Whole Beans & Carrots. Green Beans, Yellow Beans, Carrots. All natural. No preservatives. Excellent source Vitamin A. Good source Vitamin C. Amount and % Daily Value per serving. *A low calorie, fat free, saturated fat free, very low sodium food. Calories 35*. Fat 0g*, 0%. Sat fat 0g*, 0%. Very low sodium 15mg*, 1%. Total carb 6g, 2%. Healthy Ideas™.
Other Description Quality guaranteed or your money back. 1-877-846-9949. ©2009 S&S Brands, Inc.
Number Of Servings 5
Energy 35
Total Fat, g 0
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 15
Carbohydrates, g 6
Dietary Fiber, g 1
Sugars, g 2
Protein, g 1
Daily Percent Of Vitamin A 35
Daily Percent Of Vitamin C 15
Daily Percent Of Calcium 4
Daily Percent Of Iron 6
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