Name: Ahold Collard Greens
Brand: Ahold

Characteristics Ahold Collard Greens.

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	16.0
Net Weight, OZ	16.0
Country Of Origin	USA
Seasonal	N
Ingredients	Collard Greens.
Temperature Indicator	Frozen
Directions	Cooking instructions: Microwave: Pour bag of frozen vegetables and 1 cup water into 2 quart microwave safe casserole dish. Cover and cook on for 6 minutes. Stir, and continue to cook for 15-17 minutes. Let stand covered 1-2 minutes. Drain; season and serve. *Microwave cooking times may vary from one oven to another. For best results, consult owners manual. Simmer: Place frozen of collard greens in 1 cup of boiling water. Bring to a second boil. Reduce heat, cover and simmer until tender, approximately 20 to 25 minutes. Do not overcook. Drain. Season to taste. Steam: Pour frozen collard greens in vegetable steamer and place over boiling water. Cover and steam until tender, approximately 25 to 30 minutes. Season to taste. To store: Keep frozen until ready to use. Store at 0 degrees F (-18 degrees C). Check freezer temperature with thermometer and adjust controls as needed. Keep frozen until ready to prepare.
Marketing Description	Ahold® Collard Greens. No Preservatives. Excellent source of Vitamin A. Healthy Ideas®. Amount and % daily value per serving. A low calorie, fat free, saturated fat free, very low sodium food. Low calories 30. Fat 0ge, 0%. Sat fat 0g, 0%. Very low sodium 30mg*, 1%. Total carb 3g, 1%.
Other Description	Quality guaranteed or your money back. 1-877-846-9949. ©2015 Ahold Licensing Sarl.
Ecommerce Description	Ahold® Collard Greens. A low calorie, fat free, saturated fat free, very low sodium food. Contains no preservatives. This product is an excellent source of vitamin A.

Nutritions

Cholesterol, mg	0
Sodium, mg	30
Carbohydrates, g	3
Dietary Fiber, g	2
Sugars, g	0
Protein, g	2
Daily Percent Of Vitamin A	35
Daily Percent Of Vitamin C	8
Daily Percent Of Calcium	8
Daily Percent Of Iron	4
Number Of Servings	About 5
Energy	30
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0