Name: Ahold Instant Brown Rice
Brand: Ahold

Characteristics Ahold Instant Brown Rice.

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	14.0
Net Weight, OZ	14.0
Country Of Origin	USA
Seasonal	N
Ingredients	Precooked Parboiled Whole Grain Brown Rice.
Directions	To Prepare: Rice - Water - Microwave time: 2 servings: 1 cup - 1 cup - 7 minutes on high. 4 servings: 2 cups - 1 3/4 cups - 9 minutes on high. 6 servings: 3 cups - 2 1/2 cups - 12 minutes on high. Range top directions: 1. In a medium saucepan bring water to a boil using table above. 2. Stir in rice.* Return to a boil. Reduce heat, cover and simmer for 5 minutes. 3. Remove from heat and stir. Cover and let stand for 5 minutes. 4. Fluff lightly with fork and serve. Microwave directions: 1. In a 2 quart microwave-safe dish, combine water and rice.* 2. Cover and microwave on high using times above.** 3. Do not remove lid. Let stand for 5 minutes. 4. Fluff lightly with fork and serve. Add 1 tbsp tub margarine and 1 tsp salt per cup of uncooked rice, if desired. *If your microwave does not have variable power settings follow manufacturer's directions.
Marketing Description	Instant Brown Rice. Natural precooked whole grain. Cooks in 10 minutes. Amount and % daily value per serving. A low fat, saturated fat free, sodium free food. Calories 150. Low fat 1g, 1%. Sat fat 0g, 0%. Sodium -mg, 0%. Total carb 33g, 11%.
Other Description	1-877-846-9949. ??2011 Ahold Licensing, Sarl. Quality guaranteed or your money back. Gluten free food.
Ecommerce Description	Ahold™ Instant Brown Rice. Natural precooked whole grain rice. A low fat, saturated fat free, gluten, sodium free food.

Nutritions

Cholesterol, mg	0
Sodium, mg	0
Carbohydrates, g	33
Dietary Fiber, g	2
Sugars, g	0
Protein, g	4
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2
Monounsaturated Fat, g	1
Number Of Servings	9
Serving Size Full Txt	Serving size 1/2 cup (43g dry, makes about 1 cup prepared)
Energy	150
Total Fat, g	1
Saturated Fat, g	0
Trans Fat, g	0
Polyunsaturated Fat, g	1