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Characteristics Ahold Chinese Brand Sausage - 6 CT.
| Units In Package | 6 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 16.0 |
| Net Weight, OZ | 16.0 |
| Country Of Origin | U.S.A. |
| Seasonal | N |
| Ingredients | Pork, Seasoning (Sugar, Soy Sauce Powder, [Soy, Wheat, Salt], Dehydrated Garlic, Salt, Spices, Sesame Oil, Artificial Color [Red 40], Caramel Color), Chinese BBQ Sauce (Corn Syrup, Sugar, Water, Fermented Soybean, Salt, Modified Cornstarch, Hydrolyzed Corn Protein, Garlic Powder, Artificial Color [Red 3], Caramel Color), Soy Sauce (Water, Wheat, Soybean, Salt). |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated. Cook thoroughly. Always cook sausage to 160 degrees F. Cooking instructions: indoor broiling: place sausage on broiler rack at least 1-9 inches below heating element and broil until golden brown (about 10-12 minutes each side). Serve and enjoy! Pan fry: heat a pan to medium temperature. Add 6 tablespoons water and place sausage in pan. Cover the pan, continue heating for 10-12 minutes, turning the sausage often. Remove the cover and continue cooking for 5-1 minutes or until golden brown. Serve and enjoy! Storing cooked sausage: cover the sausage or place in a closed container. Refrigerate and serve within 2-3 days. |
| Marketing Description | Chinese Brand Sausage. Artificially colored. Made with premium cuts of pork. Quality Guaranteed®. U.S. inspected and passed by department of agriculture. EST. 4780. Amount and % daily value per serving. See nutrition facts for saturated fat content. Calories 170. Fat 10g, 15%. Sodium 470, 20%. |
| Other Description | No preservatives added. 1-877-846-9949. © 2012 Ahold Licensing, Sarl. Quality guaranteed or your money back. |
| Ecommerce Description | Ahold® Chinese Brand Sausage. Made with premium cuts of pork. Artificially colored. Contains no added preservatives. |
| Cholesterol, mg | 40 |
|---|---|
| Sodium, mg | 470 |
| Carbohydrates, g | 8 |
| Dietary Fiber, g | 0 |
| Sugars, g | 7 |
| Protein, g | 10 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
| Number Of Servings | 6 |
| Energy | 170 |
| Total Fat, g | 10 |
| Saturated Fat, g | 3.5 |
| Trans Fat, g | 0 |
| Length, IN | 1.4 |
|---|---|
| Height, IN | 5.65 |
| Width, IN | 8.21 |
| Weight, LB | 1.07 |