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Characteristics Ahold Sweet Italian Sausage Patties.
Length, IN | 1.238 |
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Height, IN | 6.149 |
Width, IN | 8.709 |
Weight, LB | 1.04 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Pork, Water, Salt, Corn Syrup, Dextrose, Spices (including Fennel and Pepper), Paprika, Natural Flavors. |
Gluten Free | Y |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. Always cook sausage to 160 degrees F. Cooking instructions: indoor broiling: place patties on broiler rack at least 7-9 inches below heating element and broil until golden brown (about 10-12 minutes each side). Serve and enjoy! Pan fry: heat a pan to medium temperature. Add 6 tablespoons water and place patties in pan. Cover the pan, continue heating for 10-12 minutes, turning the patties often. Remove the cover and continue cooking for 5-7 minutes or until golden brown. Serve and enjoy! Storing cooked sausage: cover the patties or place in a closed container. Refrigerate and serve within 2-3 days. |
Marketing Description | Ahold™ Sweet Italian Sausage Patties. Made with premium cuts of pork. Quality guaranteed. U.S. Inspected and passed by Department of Agriculture Est. 4780. Gluten free. No MSG added. Amount and % daily value per serving. See nutrition facts for saturated fat and cholesterol content. Calories 270. Fat 20g, 31%. Sodium 760mg, 32%. |
Other Description | No preservatives added. 16 oz sweet Italian sausage patties. 1-877-846-9949. ©2012 Ahold Licensing, Sarl. Quality guaranteed or your money back. |
Ecommerce Description | Ahold™ Sweet Italian Sausage Patties. Made with premium cuts of pork. This gluten free product contains no added preservatives, no added MSG. |
Number Of Servings | 4 |
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Energy | 270 |
Total Fat, g | 20 |
Saturated Fat, g | 7 |
Trans Fat, g | 0 |
Cholesterol, mg | 65 |
Sodium, mg | 760 |
Carbohydrates, g | 3 |
Dietary Fiber, g | 0 |
Sugars, g | 2 |
Protein, g | 18 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |