Characteristics Ahold Wisconsin Cheddar Cheese Sharp White 10oz.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 10.0 |
| Seasonal | N |
| Ingredients | Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color) - if Colored. |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated. |
| Marketing Description | Ahold® Sharp White Wisconsin Cheddar Cheese. Naturally aged. Aged six months. Fresh Guaranteed™. Bold & full of flavor. |
| Ecommerce Description | Ahold® Wisconsin Cheddar Cheese Sharp White. For aged six months. The product is naturally aged. It has bold & full of flavor. |
| Cholesterol, mg | 30 |
|---|---|
| Sodium, mg | 180 |
| Carbohydrates, g | 1 |
| Dietary Fiber, g | 0 |
| Sugars, g | 5 |
| Protein, g | 7 |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | varied |
| Energy | 110 |
| Total Fat, g | 9 |
| Saturated Fat, g | 5 |
| Trans Fat, g | 0 |
| Length, IN | 1.715 |
|---|---|
| Height, IN | 5.625 |
| Width, IN | 1.908 |
| Weight, LB | 0.635 |