Name: Ahold Pizza Penguins
Brand: Ahold

Characteristics Ahold Pizza Penguins.

special attributes

Units In Package	0
Package Type	BAG
Package Size, OZ	0.0
Net Weight, OZ	6.6
Country Of Origin	Canada
Seasonal	N
Ingredients	Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sunflower Oil, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Calcium Chloride, Enzymes), Pizza Flavored Seasoning (Spices [Oregano, Pepper, Basil, Paprika], Tomato Powder, Sugar, Salt, Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Calcium Chloride, Enzymes], Garlic Powder, Onion Powder, Whey, Natural Flavor, Silicon Dioxide [Anti-Caking Agent], Sodium Caseinate, Disodium Phosphate), Autolyzed Yeast, Salt, Cheese Flavor (Maltodextrin [Tapioca and/or Corn], Whey Powder, Natural Flavor), Sugar, Sodium Acid Pyrophosphate, Ammonium Bicarbonate, Sodium Bicarbonate, Onion Powder, Monocalcium Phosphate, Spices, Annatto (Color), Yeast.
Temperature Indicator	Shelf Stable
Marketing Description	Ahold Pizza Penguins. Naturally flavored. Baked snack crackers. Made with real cheddar cheese. No artificial flavors. Amount and % daily value per serving. Calories 130. Fat 4.5g, 7%. Sat fat 1g, 5%. Sodium 330mg, 14%. Total carb 20g, 7%. 5 mg cholesterol.
Other Description	Whether you're a kid, a penguin or just young at heart, it's ok to be cheesy. With fun, bite-sized crackers in a portable and shareable bag, you can take penguins wherever you go! Quality guaranteed or your money back. 1-877-846-9949. ©2014 Ahold Licensing, Sarl.
Ecommerce Description	Ahold® Pizza Penguins. Baked snack crackers made with real cheddar cheese. Naturally flavored and contains no artificial flavors.

Nutritions

Cholesterol, mg	5
Sodium, mg	330
Carbohydrates, g	20
Dietary Fiber, g	1
Sugars, g	1
Protein, g	3
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	6
Daily Percent Of Iron	8
Monounsaturated Fat, g	2.5
Number Of Servings	6
Energy	130
Total Fat, g	4.5
Saturated Fat, g	1
Trans Fat, g	0
Polyunsaturated Fat, g	0