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Characteristics Ahold Cheese Slices Pepper Jack - 10 Slices.
Length, IN | 1.069 |
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Height, IN | 8.711 |
Width, IN | 5.323 |
Weight, LB | 0.525 |
Units In Package | 10 |
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Package Type | RESEALABLE BAG |
Package Size, OZ | 8.0 |
Net Weight, OZ | 8.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Pasteurized Milk, Hot Peppers (Jalapeno Peppers, Habanero Peppers), Cheese Culture, Salt, Calcium Chloride, Enzymes. |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. Freshness is assured in unopened package until the date stamped on package. Use within 5-7 days of opening seal. Pepper jack crescents: 1 (8 oz) container refrigerated crescent roll dough. 4 slices pepper jack cheese. Remove dough from container; unroll and separate into 8 pieces. Place on a foil-lined baking tray. Break the pepper jack cheese into small pieces, approximately 1/2" in diameter. Place cheese pieces on the dough, evenly dividing between the unrolled dough. Roll the dough to form crescent rolls, as specified on dough packaging. Bake according to dough packaging directions. Serves 8. |
Marketing Description | Natural Pepper Jack. Deli style sliced Monterey jack cheese with jalapeno and habanero peppers. Good source of calcium. Still 10 slices. Less packaging! Amount and % daily value per serving: Calories 80. Fat 6g, 9%. Sat fat 4g, 20%. Sodium 130mg, 5%. Total carb 1g, 0%. 25mg cholesterol. 10 slices. Resealable bag keeps cheese fresh longer. |
Other Description | 1-877-846-9949. ©2014 Ahold Licensing, Sarl. Quality guaranteed or your money back. |
Ecommerce Description | Ahold Cheese Slices Pepper Jack. This product is made with natural ingredients. Deli style sliced Monterey jack cheese with jalapeno and habanero peppers. Good source of calcium. |
Number Of Servings | 10 |
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Energy | 80 |
Total Fat, g | 6 |
Saturated Fat, g | 4 |
Trans Fat, g | 0 |
Cholesterol, mg | 25 |
Sodium, mg | 130 |
Carbohydrates, g | 1 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 0 |
Polyunsaturated Fat, g | 0 |
Monounsaturated Fat, g | 2 |