Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

Ahold Cheese Slices Cheezymelt - 16 CT
Ahold Cheese Slices Cheezymelt - 16 CT
Ahold Cheese Slices Cheezymelt - 16 CT
Ahold Cheese Slices Cheezymelt - 16 CT
Ahold Cheese Slices Cheezymelt - 16 CT
The product has not been verified
Product information may be out of date
Product barcodes

Characteristics Ahold Cheese Slices Cheezymelt - 16 CT.

ItemMaster Dimensions
Length, IN 2.25
Height, IN 3.6
Width, IN 4.7
Weight, LB 0.8
special attributes
Units In Package 1
Package Type PACKAGE
Package Size, OZ 12.0
Net Weight, OZ 12.0
Country Of Origin USA
Seasonal N
Ingredients American Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Skim Milk Cheese (Skim Milk, Cheese Culture, Salt, Enzymes), Milkfat, Whey, Skim Milk, Tricalcium Phosphate, Sodium Citrate, Whey Protein Concentrate, Salt, Sorbic Acid as a Preservative, Carrageenan, Annatto and Oleoresin Paprika.
Directions Refrigerate after purchase. Best when used by date stamped.
Marketing Description Cheezymelt Cheese Slices. Made with real cheese. American pasteurized process spread. Amount per serving. Calories 60. See nutrition facts for saturated fat and sodium content. 16 individually wrapped slices.
Other Description 1-877-846-9949. Quality guaranteed or your money back. ©2011 Ahold Licensing Sarl.
Ecommerce Description Ahold™ Cheese Slices Cheezymelt. This product is made with real cheese. It contains 16 individually wrapped slices.
Nutritions
Number Of Servings 16
Energy 60
Total Fat, g 4.5
Saturated Fat, g 3
Trans Fat, g 0
Cholesterol, mg 10
Sodium, mg 270
Carbohydrates, g 2
Dietary Fiber, g 0
Sugars, g 1
Protein, g 4
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 20
Daily Percent Of Iron 0
Reviews and questions about Ahold Cheese Slices Cheezymelt - 16 CT
Log in to leave a review:
Subscribe to new reviews
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter