Characteristics Ahold Gold Potatoes.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 24.0 |
| Net Weight, OZ | 24.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Potatoes. |
| Recycle Codes | 5 |
| Temperature Indicator | Shelf Stable |
| Vitamins And Minerals | Folate--6% |
| Fat Free | Y |
| Directions | Wash before use. Storage tips. Store potatoes in a cool, dark, dry place that is well ventilated; optimum temperature is 45-50 degrees F. Do not refrigerate potatoes; they will develop a sweet taste and darken when cooked. Avoid prolonged exposure to light, which causes potatoes to turn green and creates a bitter flavor. Trim any sprouts or green areas before cooking. Refrigerate any leftover potatoes within 2 hours after cooking. |
| Marketing Description | Ahold™ Gold Potatoes. All natural. No preservatives. Excellent source of Vitamin C. Fresh guaranteed. Amount and % daily value per serving. *A fat free, sodium free food. Calories 110. Fat 0g*, 0%. Sodium 0mg*, 0%. Total carb 26g, 9%. Healthy Ideas®. |
| Other Description | Round shape with thin golden skin and golden flesh. Buttery look and taste with a hint of sweetness. Great for baking, mashing, roasting. Fruits & veggies More Matters®. Quality guaranteed or your money back. 1-877-846-9949. ©2012 Ahold Licensing, Sarl. |
| Ecommerce Description | Ahold™ Gold Potatoes. Made with all natural ingredients. There are no preservatives. An excellent source of vitamin C. A fat free, sodium free food. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 0 |
| Carbohydrates, g | 26 |
| Dietary Fiber, g | 2 |
| Sugars, g | 1 |
| Protein, g | 3 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 45 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
| Potassium, mg | 620 |
| Daily Percent Of Copper | 4 |
| Daily Percent Of Magnesium | 6 |
| Daily Percent Of Niacin | 8 |
| Daily Percent Of Phosphorous | 6 |
| Daily Percent Of Riboflavin | 2 |
| Daily Percent Of Thiamin | 8 |
| Daily Percent Of Vitamin B6 | 10 |
| Daily Percent Of Vitamin Zinc | 2 |
| Number Of Servings | 4.5 |
| Energy | 110 |
| Total Fat, g | 0 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 3.05 |
|---|---|
| Height, IN | 7.89 |
| Width, IN | 9.34 |
| Weight, LB | 1.7 |