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Characteristics Ahold Red Potatoes.
Length, IN | 3.14 |
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Height, IN | 8.23 |
Width, IN | 9.41 |
Weight, LB | 1.65 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 24.0 |
Net Weight, OZ | 24.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Potatoes. |
Temperature Indicator | Chilled |
Vitamins And Minerals | Folate--6% |
Fat Free | Y |
Directions | Wash before use. Storage tips. Store potatoes in a cool, dark, dry place that is well ventilated; optimum temperature is 45-50 degrees F. Do not refrigerate potatoes; they will develop a sweet taste and darken when cooked. Avoid prolonged exposure to light, which causes potatoes to turn green and creates a bitter flavor. Trim any sprouts or green areas before cooking. Refrigerate any leftover potatoes within 2 hours after cooking. |
Marketing Description | Ahold™ Red Potatoes. All natural. No preservatives. Excellent source of Vitamin C. Fresh guaranteed. Amount and % daily value per serving. *A fat free, sodium free food. Calories 110. Fat 0g*, 0%. Sodium 0mg*, 0%. Total carb 26g, 9%. Healthy Ideas®. |
Other Description | Fruits & veggies more Matters®. Red potatoes. Round shape with thin rosy red skin and white flesh. Firm, smooth, moist texture. Great for: roasting, boiling, mashing. Quality guaranteed or your money back. 1-877-846-9949. ©2012 Ahold Licensing, Sarl. |
Ecommerce Description | Ahold™ Red Potatoes. Made with all natural ingredients. Contains no preservatives. An excellent source of Vitamin C. Round shape with thin rosy red skin and white flesh. Great for roasting, boiling, mashing. |
Number Of Servings | 4.5 |
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Energy | 110 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 26 |
Dietary Fiber, g | 2 |
Sugars, g | 1 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 45 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 6 |
Potassium, mg | 620 |
Daily Percent Of Copper | 4 |
Daily Percent Of Magnesium | 6 |
Daily Percent Of Niacin | 8 |
Daily Percent Of Phosphorous | 6 |
Daily Percent Of Riboflavin | 2 |
Daily Percent Of Thiamin | 8 |
Daily Percent Of Vitamin B6 | 10 |
Daily Percent Of Vitamin Zinc | 2 |