Ingredients |
Enriched Pasta (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Imitation Bacon (Soy Flour, Caramel Color, Soybean Oil, Salt, Natural Flavoring, Red 3), Peas*, Carrot,* Whey, Yeast Extract, Garlic,* Sugar, Citric Acid, Onion*, Natural & Artificial Flavors, Modified Food Starch, Dextrose, Lactic Acid, Lactose, Parsley,* Xanthan Gum, Vinegar, Disodium Inosinate and Disodium Guanylate, Salt, Hydrolyzed Vegetable Protein, Caramel (Color). *Dried.
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Directions |
Preparation:
1) In a 3 quart saucepan, heat 9 cups of water to boiling.
2) Add the pasta and vegetable blend and gently boil, uncovered, stirring occasionally about 12 minutes or until the pasta is tender.
3) Drain and rinse with cold water; shake well to drain completely.
4) In a separate bowl, combine the seasoning mix and 1/2 cup mayonnaise.
5) Add the cooked, rinsed and drained pasta and vegetable blend.
6) Serve immediately or refrigerate.
For a creamier salad; stir in a few teaspoons of milk.
Additional Stir-in suggestions:
Add 1/2 cup chopped fresh tomato or vegetables.
Add 1/2 cup chopped cut-up chicken, turkey, roast beef or ham.
Sprinkle shredded or grated Parmesan cheese on top just before serving.
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