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Characteristics Ahold Bacon Hickory Smoked.
Length, IN | 0.726 |
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Height, IN | 5.757 |
Width, IN | 10.611 |
Weight, LB | 1.1 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | U.S.A |
Seasonal | N |
Ingredients | Bacon (Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite). |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on high (100% power) for 60 to 70 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Note: Cooking times will vary depending on your microwave oven. Conventional oven: Arrange bacon in a single layer in shallow baking dish. Bake at 375 degrees F for 15 to 20 minutes or until browned and crisp. Stove top: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turn to brown evenly. Keep refrigerated in original wrapper. After opening, remove only the slices to be cooked. Close wrapper tightly and keep refrigerated. Use within 7 days from date on end of package. |
Marketing Description | Ahold® Hickory Smoked Bacon. Quality guaranteed. U.S. inspected and passed by department of agriculture. Per 2 slices: 80 calories. 2.5g sat fat, 13% DV. 310mg sodium, 13% DV. 0g sugars. Keep Refridgerated. NET WT. 16 OZ (1lb)454g. |
Other Description | Quality guaranteed or your money back. 1-877-846-9949. ©2015 Ahold Licensing Sarl. |
Number Of Servings | 7 |
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Energy | 80 |
Total Fat, g | 7 |
Saturated Fat, g | 2.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 20 |
Sodium, mg | 310 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |