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Characteristics Ahold Broccoli, Cauliflower & Carrots.
Length, IN | 1.464 |
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Height, IN | 6.246 |
Width, IN | 12.033 |
Weight, LB | 2.05 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 32.0 |
Net Weight, OZ | 32.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Broccoli, Cauliflower, Carrots. |
Temperature Indicator | Frozen |
Directions | Keep frozen until ready to prepare. Cooking instructions: Microwave: Pour frozen vegetables and 2 tbsp water into 2 quart microwave safe casserole dish. Cover and cook on high 3 minutes*. Stir and continue to cook for 4-5 minutes. Drain, season and serve. *Microwave cooking times may vary from one oven to another. For best results, consult owners manual. Simmer: For each 8 ounces (approximately 1/4 bag) of vegetables, bring 1/2 cup water to a boil. Add vegetable and bring to a second boil. Reduce heat and cover. Simmer 5-6 minutes, until just tender. Do not overcook. Drain. Season to taste. Steam: Pour 8 ounces (approximately 1/4 bag) of vegetables in vegetable steamer and place over boiling water. Cover and steam 8-10 minutes, until just tender. Season to taste. To store: Keep frozen until ready to use. Store at 0 degrees F (-18 degrees C). Check freezer temperature with thermometer and adjust controls as needed. |
Marketing Description | Ahold Broccoli, Cauliflower & Carrots No Preservatives. Good source of Vitamin A. Excellent source of Vitamin C. Healthy Ideas®. Amount and % daily value per serving. *A low calorie, fat free, saturated fat free, very low sodium food. Calories 30*. Fat 0g, 0%. Sat fat 0g*, 0%. Very low sodium 35mg*, 1%. Total carb 5g, 2%. |
Other Description | Quality guaranteed or your money back. 1-877-846-9949. ©2015 Ahold Licensing Sarl. |
Ecommerce Description | Ahold® Broccoli, Cauliflower & Carrots. It is a good source of vitamin A and an excellent source of vitamin C. There are no preservatives. |
Number Of Servings | About 10 |
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Energy | 30 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 35 |
Carbohydrates, g | 5 |
Dietary Fiber, g | 2 |
Sugars, g | 3 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 15 |
Daily Percent Of Vitamin C | 40 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 0 |