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Ahold Spinach Cut Leaf
Ahold Spinach Cut Leaf
Ahold Spinach Cut Leaf
Ahold Spinach Cut Leaf
Ahold Spinach Cut Leaf
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Product information may be out of date

Characteristics Ahold Spinach Cut Leaf.

ItemMaster Dimensions
Length, IN 2.598
Height, IN 7.382
Width, IN 7.598
Weight, LB 1.035
special attributes
Units In Package 1
Package Type BAG
Package Size, OZ 16.0
Net Weight, OZ 16.0
Country Of Origin USA
Seasonal N
Ingredients Spinach.
Temperature Indicator Frozen
Directions Keep frozen. Cooking instructions: Microwave: Combine desired amount of frozen vegetables and 5 tablespoons water in a microwave-safe casserole dish; cover. Microwave on high for 5-7 minutes* or to desired tenderness, stirring halfway through cooking time. Let stand 2-3 minutes. Standing time is important for safety and quality. Check for cold spots and continue cooking, if needed. *Microwave cooking times may vary from one oven to another. For best results, consult owners manual. Stovetop: Bring 1/2 cup water to a boil in saucepan. Add desired amount of frozen vegetables. Bring to a second boil. Stir; cover and reduce heat. Simmer 4-6 minutes or to desired tenderness, stirring occasionally. Do not overcook. Drain, season to taste and serve. To store: Keep frozen until ready to use. If thawed, cook promptly. Store at 0 degrees F (-18 degrees C). Check freezer temperature with thermometer and adjust controls as needed.
Marketing Description Ahold® Spinach Cut Leaf. No Preservatives. Excellent source vitamin A. Healthy Ideas®. Amount and % daily value per serving. *A low calorie, fat free, saturated fat free, low sodium food. Calories 30*. Fat 0g*, 0%. Sat fat 0g*, 0%. Low sodium 120mg*, 5%. Total carb 3g, 1%.
Other Description Quality guaranteed or your money back. 1-877-846-9949. ©2015 Ahold Licensing Sarl.
Ecommerce Description Ahold® Spinach Cut Leaf. A low calorie, fat free, saturated fat free, low sodium food. Contains no preservatives. This product is an excellent source of vitamin A.
Number Of Servings About 6
Energy 30
Total Fat, g 0
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 120
Carbohydrates, g 3
Dietary Fiber, g 1
Sugars, g <1
Protein, g 2
Daily Percent Of Vitamin A 50
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 8
Daily Percent Of Iron 4
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