Name: Ahold Spinach Chopped
Brand: Ahold
Rating: 0 (0 reviews)

Characteristics Ahold Spinach Chopped.

ItemMaster Dimensions

Length, IN	2.785
Height, IN	6.982
Width, IN	6.304
Weight, LB	0.95

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	16.0
Net Weight, OZ	16.0
Country Of Origin	China
Ingredients	Spinach.
Temperature Indicator	Frozen
Directions	Keep frozen. Cooking instructions: Microwave: combine desired amount of frozen vegetables and 5 tablespoons of water in a microwave-safe casserole dish; cover. Microwave on high for 5-7 minutes* or to desired tenderness, stirring halfway through cooking time. Let stand 2-3 minutes. Standing time is important for safety and quality. Check for cold spots and continue cooking, if needed. *Microwave cooking times may vary from one oven to another. For best results, consult owners manual. Stovetop: bring 1/2 cup water to a boil in saucepan. Add desired amount of frozen vegetables. Bring to a second boil. Stir; cover and reduce heat. Simmer 4-6 minutes or to desired tenderness, stirring occasionally. Do not overcook. Drain, season to taste and serve. To store: keep frozen until ready to use. If thawed, cook promptly. Store at 0 degrees F (-18 degrees C). Check freezer temperature with thermometer and adjust controls as needed.
Marketing Description	Ahold® Spinach Chopped. No Preservatives. Excellent Source Vitamin A. Healthy Ideas®. Amount and % daily value per serving. A low calorie, fat free, saturated fat free, low sodium food. Calories 30. Fat 0g, 0%. Sat fat 0g, 0%. Sat fat, 0g, 0%. Low sodium 120mg, 5%. Total carb 3g, 1%.
Other Description	Quality guaranteed or your money back. 1-877-846-9949. ©2015 Ahold Licensing Sarl.
Ecommerce Description	Ahold® Spinach Chopped. There are no preservatives. It is an excellent source of vitamin A. Free from fat, saturated fat and low in sodium.

Nutritions

Number Of Servings	About6
Energy	30
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	120
Carbohydrates, g	3
Dietary Fiber, g	1
Sugars, g	<1
Protein, g	2
Daily Percent Of Vitamin A	50
Daily Percent Of Vitamin C	2
Daily Percent Of Calcium	8
Daily Percent Of Iron	4