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Characteristics Ahold Whole Kernel Corn Sweet.
Length, IN | 1.72 |
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Height, IN | 5.569 |
Width, IN | 11.353 |
Weight, LB | 2.045 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 32.0 |
Net Weight, OZ | 32.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Corn. |
Temperature Indicator | Frozen |
Directions | Keep frozen. Cooking directions: Simmer: For each 8 ounces (approximately 1/4 bag) of whole kernel sweet corn, bring 1/2 cup water to a boil. Add vegetables and bring to a second boil. Reduce heat and cover. Simmer 4-6 minutes, until just tender. Do not overcook. Drain. Season to taste. Steam: Pour 8 ounces (approximately 1/4 bag) of whole kernel sweet corn in vegetable steamer and place over boiling water. Cover and steam 3-5 minutes, until just tender. Season to taste. Microwave ovens: Pour whole kernel sweet corn in 1-1/2 quart microwave-safe dish. Add water and cover. Microwave on high as directed on chart. Drain. Season to taste. Amount - 8 oz - 16 oz. Water - 1 tablespoon - 3 tablespoons. Cooking time* - 1 minute. Stir and continue to cook 2-4 minutes - 3 minutes. Stir and continue to cook 2-4 minutes. *Microwave cooking times may vary from one oven to another. For best results, consult owners manual. To store: Keep frozen until ready to use. If thawed, cook promptly. Store at 0 degrees F (-18 degrees C). Check freezer temperature with thermometer and adjust controls as needed. |
Marketing Description | Ahold® Whole Kernel Corn Sweet. No Preservatives. Healthy Ideas®. Amount and % daily value per serving. *A low fat, saturated fat free, sodium free food. Calories 70. Low fat 0.5g*, 1%. Sat fat 0g*, 0%. Sodium 0mg*, 0%. Total carb 16g, 5%. |
Other Description | Quality guaranteed or your money back. 1-877-846-9949. ©2015 Ahold Licensing Sarl. |
Ecommerce Description | Ahold® Whole Kernel Corn Sweet. A low fat, saturated fat free, sodium free food. This product contains no preservatives. |
Number Of Servings | About 11 |
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Energy | 70 |
Total Fat, g | 0.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 16 |
Dietary Fiber, g | 2 |
Sugars, g | 3 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |