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Characteristics Ahold Wild Caught Shrimp Raw.
Length, IN | 4.25 |
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Height, IN | 12.5 |
Width, IN | 7.75 |
Weight, LB | 2.225 |
Units In Package | 1 |
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Package Type | STAND PACK |
Package Size, OZ | 32.0 |
Net Weight, OZ | 32.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Shrimp, Salt, Sodium Bisulfite (Preservative). |
Temperature Indicator | Frozen |
Low Fat | Y |
Directions | Keep frozen. Thawing instructions: Thaw overnight in refrigerator in a strainer. Place strainer in bowl or on platter to contain excess moisture. Stove top: Place in boiling water for 3-4 minutes until shrimp are pink and firm. Remove and chill. Count per pound - 16-20. Avg. no. of shrimp per serving - 5. Count per pound - 21-25. Avg. no. of shrimp per serving - 6. Count per pound - 36-45. Avg. no. of shrimp per serving - 11. |
Marketing Description | Ahold® Wild Caught Raw Shrimp. Shell on. Quality Guaranteed™. 21-25 shrimp per pound. Amount and % daily value per serving *A low fat, saturated fat free food: Calories 120. Low fat 2g*, 3%. Sat fat 0g*, 0%. Sodium 170mg, 7%. Total carb 0g, 0%. 170mg cholesterol. |
Other Description | Harvested and processed in the USA. Quality guaranteed or your money back. 1-877-846-9949. ©2013 Ahold Licensing, Sarl. |
Number Of Servings | 8 |
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Energy | 120 |
Total Fat, g | 2 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 170 |
Sodium, mg | 170 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 23 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 15 |
Polyunsaturated Fat, g | 1 |
Monounsaturated Fat, g | 0 |