Characteristics Ahold Wild Caught Shrimp Raw.
| Units In Package | 1 |
|---|---|
| Package Type | STAND PACK |
| Package Size, OZ | 32.0 |
| Net Weight, OZ | 32.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Shrimp, Salt, Sodium Bisulfite (Preservative). |
| Temperature Indicator | Frozen |
| Low Fat | Y |
| Directions | Keep frozen. Thawing instructions: Thaw overnight in refrigerator in a strainer. Place strainer in bowl or on platter to contain excess moisture. Stove top: Place in boiling water for 3-4 minutes until shrimp are pink and firm. Remove and chill. Count per pound - 16-20. Avg. no. of shrimp per serving - 5. Count per pound - 21-25. Avg. no. of shrimp per serving - 6. Count per pound - 36-45. Avg. no. of shrimp per serving - 11. |
| Marketing Description | Ahold® Wild Caught Raw Shrimp. Shell on. Quality Guaranteed™. 21-25 shrimp per pound. Amount and % daily value per serving *A low fat, saturated fat free food: Calories 120. Low fat 2g*, 3%. Sat fat 0g*, 0%. Sodium 170mg, 7%. Total carb 0g, 0%. 170mg cholesterol. |
| Other Description | Harvested and processed in the USA. Quality guaranteed or your money back. 1-877-846-9949. ©2013 Ahold Licensing, Sarl. |
| Cholesterol, mg | 170 |
|---|---|
| Sodium, mg | 170 |
| Carbohydrates, g | 0 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 23 |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 15 |
| Monounsaturated Fat, g | 0 |
| Number Of Servings | 8 |
| Energy | 120 |
| Total Fat, g | 2 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Polyunsaturated Fat, g | 1 |
| Length, IN | 4.25 |
|---|---|
| Height, IN | 12.5 |
| Width, IN | 7.75 |
| Weight, LB | 2.225 |