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Characteristics Ahold Garlic Breadsticks - 6 CT.
Length, IN | 3.286 |
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Height, IN | 5.323 |
Width, IN | 9.095 |
Weight, LB | 0.0 |
Units In Package | 6 |
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Package Type | BOX |
Package Size, OZ | 10.5 |
Net Weight, OZ | 10.5 |
Country Of Origin | Canada |
Seasonal | N |
Ingredients | Bread: Enriched Wheat Flour (Flour, Ascorbic Acid, Niacin, Iron, Azodicarbonamide, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid, Alpha Amylase), Water, Yeast, Sugar, Vegetable Oil (Soy and/or Canola), Salt, Whey Powder, Datem, Mono and Diglycerides, Calcium Carbonate, Ascorbic Acid, Dextrose, L-Cysteine Hydrochloride, Wheat Starch, Azodicarbonamide, Amylase, Silicone Dioxide, Malted Barley, Citric Acid (MFG Aid), Calcium Propionate (preservative), Spread: Vegetable Oil Spread (Palm Oil, Soybean Oil, Water, Salt, Mono and Diglyerides, Soy Lecithin, Sodium Benzoate [preservative], Beta Carotene, Vitamin A Palmitate, Artificial Flavors), Water, Soybean Oil, Parmesan Cheese (Pasteurized Milk, Culture, Salt, Enzymes, Cornstarch and Cellulose [Anti-Caking Agents]), Garlic Powder, Whey Powder, Modified Food Starch (Corn, Tapioca), Xanthan Gum, Salt, Natural and Artificial Flavor, Dehydrated Parsley, Turmeric and Annatto (color). |
Temperature Indicator | Shelf Stable |
Directions | Keep frozen. Baking instructions: Remove breadsticks from bag. Place sticks flat on cooking surface. Always serve warm. Conventional oven/toaster oven: Preheat oven to 375 degrees F. Place breadsticks flat on baking sheet/aluminum foil. Bake 4 minutes, or until golden brown. Keep frozen until ready to use. Not suitable for microwave ovens or pop-up toasters. Appliances vary in power, these instructions are guidelines only. |
Marketing Description | Ahold™ Garlic Breadsticks. 6 breadsticks. Amount and % daily value per serving: Calories 150. Fat 4g, 6%. Sat fat 1g, 5%. Sodium 290mg, 12%. Total carb 24g, 8%. |
Other Description | Quality guaranteed or your money back. 1-877-846-9949. ©2011 Ahold Licensing, Sarl. |
Number Of Servings | 6 |
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Energy | 150 |
Total Fat, g | 4 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 290 |
Carbohydrates, g | 24 |
Dietary Fiber, g | 1 |
Sugars, g | 2 |
Protein, g | 4 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 6 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 8 |
Polyunsaturated Fat, g | 1.5 |
Monounsaturated Fat, g | 1 |
Racc Amt, BAR | 0.0 |