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Characteristics Ahold Cream of Chicken Condensed Soup Healthy.
Length, IN | 2.667 |
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Height, IN | 3.925 |
Width, IN | 2.667 |
Weight, LB | 0.76 |
Units In Package | 1 |
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Package Type | CAN |
Package Size, OZ | 10.5 |
Net Weight, OZ | 10.5 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Chicken Stock, Modified Food Starch, Chicken Meat (Cooked Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Wheat Flour, Contains less than 2% of: Cream, Soybean Oil, Salt, Potassium Chloride, Flavoring, Soy Protein Concentrate, Yeast Extract, Chicken Fat, Beta Carotene (For Color), Sea Salt, Garlic Powder, Onion, Powder, Disodium Inosinate, Disodium Guanylate, Lactic Acid, Hydrolyzed Soy and Corn Protein, Tartaric Acid, Citric Acid, Maltodextrin. |
Temperature Indicator | Shelf Stable |
Directions | 1. Lift tab to rim. 2. Pull back slowly. Preparation: Microwave: empty contents of can into a microwave-safe bowl. Add one can of water. Cover. Microwave on high 2-3 minutes or until hot, stirring once. Let stand in microwave for 1 minute. Stove Top: empty soup into pan. Slowly stir in one can of water. Heat, stirring often. Do not boil. Caution: product and container will be hot. Use potholders to avoid injury. Promptly refrigerate any unused portion in a separate container. |
Marketing Description | Ahold™ Cream of Chicken Healthy Condensed Soup. 52% less sodium than our regular cream of chicken condensed soup. Inspected for wholesomeness by U.S. Department of Agriculture. P-1469. Amount per serving: Calories 60. Healthy Ideas®. |
Other Description | Sodium has been lowered from 870mg to 410mg per serving. Quality guaranteed or your money back. 1-877-846-9949. ©2014 Ahold Licensing Sarl. |
Number Of Servings | 2.5 |
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Energy | 60 |
Total Fat, g | 2 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 5 |
Sodium, mg | 410 |
Carbohydrates, g | 9 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 10 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |
Polyunsaturated Fat, g | 0.5 |
Monounsaturated Fat, g | 0.5 |