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Ahold Healthy Cream Of Mushroom Condensed Soup
Ahold Healthy Cream Of Mushroom Condensed Soup
Ahold Healthy Cream Of Mushroom Condensed Soup
Ahold Healthy Cream Of Mushroom Condensed Soup
Ahold Healthy Cream Of Mushroom Condensed Soup
Ahold Healthy Cream Of Mushroom Condensed Soup
Ahold Healthy Cream Of Mushroom Condensed Soup
Ahold Healthy Cream Of Mushroom Condensed Soup
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Characteristics Ahold Healthy Cream Of Mushroom Condensed Soup.

ItemMaster Dimensions
Length, IN 2.656
Height, IN 3.937
Width, IN 2.656
Weight, LB 0.755
special attributes
Units In Package 1
Package Type CAN
Package Size, OZ 10.5
Net Weight, OZ 10.5
Seasonal N
Ingredients Water, Mushrooms, Modified Food Starch, Wheat Flour, contains less than 2% of: Soybean Oil, Sugar, Natural Flavor, Soy Protein Concentrate, Cream, Potassium Chloride, Salt, Calcium Carbonate, Sea Salt, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Onion Juice Concentrate, Onion Powder, Garlic Powder, Titanium Dioxide (Color).
Temperature Indicator Shelf Stable
Directions 1. Lift tab to rim. 2. Pull back slowly. Preparation: Microwave: Empty contents of can into a microwave-safe bowl. Add one can of water. Cover. Microwave on high 2-3 minutes or until hot, stirring once. Let stand in microwave for 1 minute. Stove top: Empty soup into pan. Slowly stir in one can of water. Heat, stirring often. Do not boil. Caution: Product and container will be hot. Use potholders to avoid injury. Promptly refrigerate any unused portion in a separate container.
Marketing Description Ahold® Healthy Cream of Mushroom Condensed Soup. Good source of calcium. Amount per serving. Calories 60. Healthy Ideas®.
Other Description Quality guaranteed or your money back. 1-877-846-9949. ©2014 Ahold Licensing, Sarl.
Nutritions
Number Of Servings 2.5
Energy 60
Total Fat, g 2
Saturated Fat, g 0.5
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 410
Carbohydrates, g 9
Dietary Fiber, g 1
Sugars, g 1
Protein, g 1
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 10
Daily Percent Of Iron 0
Polyunsaturated Fat, g 1
Monounsaturated Fat, g 0.5
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