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Ahold Cream of Chicken Condensed Soup
Ahold Cream of Chicken Condensed Soup
Ahold Cream of Chicken Condensed Soup
Ahold Cream of Chicken Condensed Soup
Ahold Cream of Chicken Condensed Soup
Ahold Cream of Chicken Condensed Soup
Ahold Cream of Chicken Condensed Soup
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Characteristics Ahold Cream of Chicken Condensed Soup.

ItemMaster Dimensions
Length, IN 2.67
Height, IN 3.93
Width, IN 2.67
Weight, LB 0.77
special attributes
Units In Package 1
Package Type CAN
Package Size, OZ 10.5
Net Weight, OZ 10.5
Country Of Origin USA
Seasonal N
Ingredients Chicken Stock, Wheat Flour, Chicken Fat, Chicken Meat (Cooked Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Modified Food Starch, Contains less than 2% of: Cream, Salt, Soybean Oil, Sea Salt, Potassium Chloride, Whey, Soy Protein Concentrate, Cooked Mechanically Separated Chicken Meat, Monosodium Glutamate, Yeast Extract, Natural Flavor, Cornstarch, Beta Carotene (for Color), Maltodextrin, Lactic Acid.
Temperature Indicator Shelf Stable
Directions 1. Lift tab to rim. 2. Pull back slowly. Preparation: Microwave: empty contents of can into a microwave-safe bowl. Add one can of water or milk if preferred. Cover. Microwave on high 2-3 minutes or until hot, stirring once. Let stand in microwave for 1 minute. Stove top: empty soup into pan. Slowly stir in one can of water or milk if preferred. Heat, stirring often. Caution: product and container will be hot. Use potholders to avoid injury. Promptly refrigerate any unused portion in a separate container.
Marketing Description Cream of Chicken Condensed Soup. Excellent source of vitamin A. Amount and % daily value per serving: Calories 120. Total fat 8g, 12%. Inspected for wholesomeness by U.S. department of agriculture. See nutrition facts for sodium content.
Other Description Quality guaranteed or your money back. 1-877-846-9949 ©2014 Ahold Licensing, Sarl.
Nutritions
Number Of Servings 2.5
Energy 120
Total Fat, g 8
Saturated Fat, g 2.5
Trans Fat, g 0
Cholesterol, mg 10
Sodium, mg 870
Carbohydrates, g 10
Dietary Fiber, g 0
Sugars, g 1
Protein, g 2
Daily Percent Of Vitamin A 20
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 2
Polyunsaturated Fat, g 1.5
Monounsaturated Fat, g 3.5
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