Name: Ahold Sliced Zucchini
Brand: Ahold

Characteristics Ahold Sliced Zucchini.

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	16.0
Net Weight, OZ	16.0
Country Of Origin	Mexico
Seasonal	N
Ingredients	Zucchini.
Temperature Indicator	Frozen
Directions	Keep frozen. Cooking instructions: Microwave: Place frozen vegetables and 3 tablespoons of water into 2 quart microwave safe casserole dish. Cover and cook on high 6-8 minutes, stirring halfway through cooking. Let stand covered 2 minutes. Drain; season and serve. Microwave cooking times may vary from one oven to another. For best results, consult owners manual. Simmer: For each 8 ounces (approximately 1/2 bag) of sliced zucchini, bring 1/4 cup water to a boil. Add vegetable and bring to second boil. Reduce heat and cover. Simmer 10-15 minutes, until just tender. Do not overcook. Drain. Season to taste. Steam: Pour 8 ounces (approximately 1/2 bag) of sliced zucchini in vegetable steamer and place over boiling water. Cover and steam 6-8 minutes, until just tender. Season to taste. To store: Keep frozen until ready to use. If thawed, cook promptly. Store at 0 degrees F (-18 degrees C). Check freezer temperature with thermometer and adjust controls as needed.
Marketing Description	Ahold® Sliced Zucchini. No Preservatives. Healthy Ideas®. Amount and % daily value per serving. A low calorie, fat free, saturated fat free, very low sodium food. Calories 15. Fat 0g, 0%. Sat fat 0g, 0%. Very low sodium 5mg*, 0%. Total carb 3g, 1%.
Other Description	Quality guaranteed or your money back. 1-877-846-9949. ©2015 Ahold Licensing Sarl.
Ecommerce Description	Ahold® Sliced Zucchini. There are no preservatives. A low calorie, fat free, saturated fat free, very low sodium food.

Nutritions

Cholesterol, mg	0
Sodium, mg	5
Carbohydrates, g	3
Dietary Fiber, g	1
Sugars, g	2
Protein, g	1
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0
Number Of Servings	About 6
Energy	15
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0