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Ahold Yellow Squash Cut
Ahold Yellow Squash Cut
Ahold Yellow Squash Cut
Ahold Yellow Squash Cut
Ahold Yellow Squash Cut
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Characteristics Ahold Yellow Squash Cut.

ItemMaster Dimensions
Length, IN 2.1
Height, IN 6.35
Width, IN 9.9
Weight, LB 2.4
special attributes
Units In Package 1
Package Type BAG
Package Size, OZ 16.0
Net Weight, OZ 16.0
Ingredients Squash.
Temperature Indicator Frozen
Directions Cooking directions: Simmer: for each 8 ounces (approximately 1/2 bag) of crinkle cut yellow squash, bring 1/4 cup water to a boil. Add vegetable and bring to second boil. Reduce heat and cover. Simmer 10 to 15 minutes, until just tender. Do not overcook. Drain. Season to taste. Steam: Pour 8 ounces (approximately 1/2 bag) of crinkle cut yellow squash in vegetable steamer and place over boiling water. Cover and steam 5 to 7 minutes, until just tender. Season to taste. Microwave ovens: pour crinkle cut yellow squash in 1-1/2 quart microwave-safe dish. Add water and cover. Microwave on high as directed on chart. Season to taste. Servings - 2 large - 5. Amount - 8 oz - 16 oz. Water - 1 tablespoon - 2 tablespoons. Cooking time* - 3 minutes. Stir and continue to cook 3 to 4 minutes - 4 minutes. Stir and continue to cook 5 to 6 minutes. *Microwave cooking times may vary from one oven to another. For best results, consult owners manual. Keep frozen until ready to use.
Marketing Description Crinkle Cut Yellow Squash. All natural. No preservatives. Amount and % daily value per serving. *A low calorie, fat free, saturated fat free, very low sodium food. Calories 40*. Fat 0g*, 0%. Sat fat 0g*, 0%. Very low sodium 5mg*, 0%. Total carb 3g, 1%. Healthy Ideas™.
Other Description 1-877-846-9949. Quality guaranteed or your money back. ©2009 S&S Brands, Inc.
Nutritions
Number Of Servings 5
Energy 40
Total Fat, g 0
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 5
Carbohydrates, g 3
Dietary Fiber, g 1
Sugars, g 2
Protein, g 1
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0
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