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Characteristics Ahold Yellow Squash Cut.
Length, IN | 2.1 |
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Height, IN | 6.35 |
Width, IN | 9.9 |
Weight, LB | 2.4 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Ingredients | Squash. |
Temperature Indicator | Frozen |
Directions | Cooking directions: Simmer: for each 8 ounces (approximately 1/2 bag) of crinkle cut yellow squash, bring 1/4 cup water to a boil. Add vegetable and bring to second boil. Reduce heat and cover. Simmer 10 to 15 minutes, until just tender. Do not overcook. Drain. Season to taste. Steam: Pour 8 ounces (approximately 1/2 bag) of crinkle cut yellow squash in vegetable steamer and place over boiling water. Cover and steam 5 to 7 minutes, until just tender. Season to taste. Microwave ovens: pour crinkle cut yellow squash in 1-1/2 quart microwave-safe dish. Add water and cover. Microwave on high as directed on chart. Season to taste. Servings - 2 large - 5. Amount - 8 oz - 16 oz. Water - 1 tablespoon - 2 tablespoons. Cooking time* - 3 minutes. Stir and continue to cook 3 to 4 minutes - 4 minutes. Stir and continue to cook 5 to 6 minutes. *Microwave cooking times may vary from one oven to another. For best results, consult owners manual. Keep frozen until ready to use. |
Marketing Description | Crinkle Cut Yellow Squash. All natural. No preservatives. Amount and % daily value per serving. *A low calorie, fat free, saturated fat free, very low sodium food. Calories 40*. Fat 0g*, 0%. Sat fat 0g*, 0%. Very low sodium 5mg*, 0%. Total carb 3g, 1%. Healthy Ideas™. |
Other Description | 1-877-846-9949. Quality guaranteed or your money back. ©2009 S&S Brands, Inc. |
Number Of Servings | 5 |
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Energy | 40 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 5 |
Carbohydrates, g | 3 |
Dietary Fiber, g | 1 |
Sugars, g | 2 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |