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                                                Characteristics Ahold Peas Petite.
| Units In Package | 1 | 
|---|---|
| Package Type | PACKAGE | 
| Package Size, OZ | 16.0 | 
| Net Weight, OZ | 16.0 | 
| Country Of Origin | Canada | 
| Seasonal | N | 
| Ingredients | Peas. | 
| Temperature Indicator | Shelf Stable | 
| Directions | Keep frozen. Cooking instructions: Microwave: pour petite peas in 1 1/2 quart microwave safe casserole dish. Add water and cover. Microwave on high as directed on chart. Drain. Season to taste. Amount - 8 oz - 16 oz. Water - 1 tablespoon - 2 tablespoons. Cooking time* - 2 minutes. Stir and continue to cook 1 1/2 - 2 1/2 minutes - 3 minutes. Stir and continue to cook 3 1/2 - 5 1/2 minutes. *Microwave cooking times may vary from one oven to another. For best results, consult owners manual. Simmer: for each 8 ounces (approximately 1/2 bag) of petite peas, bring 1/2 cup water to a boil. Add vegetable and bring to a second boil. Reduce heat and cover. Simmer 5-6 minutes, until just tender. Do not overcook. Drain. Season to taste. Steam: pour 8 ounces (approximately 1/2 bag) of petite peas in vegetable steamer and place over boiling water. Cover and steam 5-7 minutes, until just tender. Season to taste. To store: keep frozen until ready to use. If thawed, cook promptly. Store at 0 degrees F (-18 degrees C). Check freezer temperature with thermometer and adjust controls as needed. | 
| Marketing Description | Ahold® Petite Peas. No preservatives. Excellent source fiber. Good source Vitamin C. Amount and % daily value per serving. *A fat free, saturated fat free, low sodium food. Calories 70. Fat 0g*, 0%. Sat fat 0g*, 0%. Low sodium 60mg*, 3%. Total carb 12g, 4%. Healthy Ideas®. Net wt 16 oz (1 lb) 454g. | 
| Other Description | Quality guaranteed or your money back. 1-877-846-9949. ©2015 Ahold Licensing Sarl. | 
| Ecommerce Description | Ahold® Petite Peas. An excellent source fiber and a good source Vitamin C. Best selected peas packed for you. | 
| Cholesterol, mg | 0 | 
|---|---|
| Sodium, mg | 60 | 
| Carbohydrates, g | 12 | 
| Dietary Fiber, g | 5 | 
| Sugars, g | 4 | 
| Protein, g | 4 | 
| Daily Percent Of Vitamin A | 35 | 
| Daily Percent Of Vitamin C | 15 | 
| Daily Percent Of Calcium | 2 | 
| Daily Percent Of Iron | 8 | 
| Number Of Servings | about 5 | 
| Energy | 70 | 
| Total Fat, g | 0 | 
| Saturated Fat, g | 0 | 
| Trans Fat, g | 0 | 
| Length, IN | 2.495 | 
|---|---|
| Height, IN | 7.156 | 
| Width, IN | 6.834 | 
| Weight, LB | 1.02 | 
