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Characteristics Ahold Steak Fries Thick Cut.
Length, IN | 3.112 |
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Height, IN | 5.994 |
Width, IN | 6.538 |
Weight, LB | 1.79 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 28.0 |
Net Weight, OZ | 28.0 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Potatoes, Vegetable Oil (contains one or more of the following: Canola, Soybean, Cottonseed, Sunflower, Corn), contains 2% or less of: Annatto (Color), Caramel Color, Dextrose, Salt, Sodium Acid Pyrophosphate Added to Maintain Natural Color. |
Temperature Indicator | Frozen |
Kosher | Y |
Directions | Keep frozen. Cooking directions: Standard oven/toaster oven: preheat oven to 450 degrees F. Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake for 9 minutes, carefully turn over and continue baking an additional 9-10 minutes or until reaching light golden color. Season to taste and serve immediately. Pan fry with oil*. Preheat 3 tablespoons of cooking oil* in skillet to medium heat (350 degrees F). Carefully add frozen fries in a single layer. Stir to evenly distribute oil. Cover with lid and heat 10-12 minutes stirring frequently for uniform cooking. Drain and spread on absorbent paper. Season to taste and serve immediately. *It is recommended when using this cooking method, to use non-hydrogenated cooking oil. Caution: ice crystals on frozen foods can cause spattering when added to hot oil. Always add product carefully. Note: cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts reduce cooking time. Do not overcook. Product must be fully cooked for food safety and quality. For best quality, microwave cooking not recommended. To store: keep frozen until ready to use. To reclose bag, twist open end and secure with rubber band or twist-tie. If thawed, cook promptly. Store at 0 degrees F. Check freezer temperature with thermometer and adjust controls as needed. |
Marketing Description | Ahold™ Thick Cut Steak Fries. French fried potatoes. 0g trans fat per serving. Grade A. Amount and % daily value per serving. Calories 120. Low fat 3g, 5%. Sat fat 0g, 0%. Sodium 330mg, 14%. Total carb 21g, 7%. Healthy Ideas™. net wt 28 oz (1 lb 12 oz) 794g. |
Other Description | Our premium potatoes were picked fresh from the farm and carefully raised to be real people pleasers. These high quality potatoes turn to pure oven-baked golden perfection right in your kitchen. In a matter of minutes you'll have piping hot, crispy fries whenever you get the urge. Enjoy pure French-fried flavor in every delicious bite. 1-877-846-9949. ©2011 Ahold Licensing, Sarl. Quality guaranteed or your money back. |
Ecommerce Description | Ahold™ Steak Fries Thick Cut. Our premium potatoes were picked fresh from the farm and carefully raised to be real people pleasers. These high quality potatoes turn to pure oven-baked golden perfection right in your kitchen. In a matter of minutes you'll have piping hot, crispy fries whenever you get the urge. Enjoy pure French-fried flavor in every delicious bite. |
Number Of Servings | 9 |
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Energy | 120 |
Total Fat, g | 3 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 330 |
Carbohydrates, g | 21 |
Dietary Fiber, g | 2 |
Sugars, g | 0 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 10 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |
Polyunsaturated Fat, g | 1 |
Monounsaturated Fat, g | 1.5 |
Potassium, mg | 290 |