Name: Ahold Dark Sweet Cherries
Brand: Ahold

Characteristics Ahold Dark Sweet Cherries.

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	12.0
Net Weight, OZ	12.0
Country Of Origin	USA
Seasonal	N
Ingredients	Dark Sweet Cherries.
Temperature Indicator	Frozen
Directions	Keep frozen. If thawed. Do not refreeze. For best flavor and texture, serve fruit while slightly frozen. To thaw: Refrigerator: Pour desired amount of frozen fruit on plate and thaw 3 to 3-1/2 hours in refrigerator. Microwave: Place desired amount of frozen fruit into a 1-1/2 quart microwave-safe dish and cover. Defrost on defrost setting 1 to 2 minutes, or until thawed. Do not thaw completely.
Marketing Description	Ahold® Dark Sweet Cherries. All natural. No sugar added. Good source of Vitamin C & fiber. Amount and % Daily Value per serving. A fat free, saturated fat free, sodium free food. Calories 100. Fat 0g, 0%. Sat fat 0g, 0%. Sodium 0mg, 0%. Total carb 23g, 8%. Healthy Ideas®. Not a low calorie food. See nutrition facts for sugar content.
Other Description	Picked at the peak of freshness, cleaned and frozen for convenience, this fruit makes for a quick, tasty and healthy addition to almost any meal. Works great for baking, fruit salads, toppings or even on its own as a snack! 1-877-846-9949. Quality guaranteed or your money back. ©2013 Ahold Licensing, Sarl.
Ecommerce Description	Ahold® Dark Sweet Cherries. Picked at the peak of freshness, cleaned and frozen for convenience, this fruit makes for a quick, tasty and healthy addition to almost any meal. Works great for baking, fruit salads, toppings or even on its own as a snack. All natural and no sugar added. It has a good source of Vitamin C & fiber.

Nutritions

Cholesterol, mg	0
Sodium, mg	0
Carbohydrates, g	23
Dietary Fiber, g	3
Sugars, g	17
Protein, g	2
Daily Percent Of Vitamin A	6
Daily Percent Of Vitamin C	15
Daily Percent Of Calcium	2
Daily Percent Of Iron	4
Monounsaturated Fat, g	0
Potassium, mg	310
Number Of Servings	2.5
Energy	100
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0
Polyunsaturated Fat, g	0