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Ahold Pancakes Buttermilk - 12 CT
Ahold Pancakes Buttermilk - 12 CT
Ahold Pancakes Buttermilk - 12 CT
Ahold Pancakes Buttermilk - 12 CT
Ahold Pancakes Buttermilk - 12 CT
Ahold Pancakes Buttermilk - 12 CT
Ahold Pancakes Buttermilk - 12 CT
Ahold Pancakes Buttermilk - 12 CT
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Characteristics Ahold Pancakes Buttermilk - 12 CT.

ItemMaster Dimensions
Length, IN 3.35
Height, IN 4.7
Width, IN 8.78
Weight, LB 1.13
special attributes
Units In Package 12
Package Type BOX
Package Size, OZ 16.5
Net Weight, OZ 16.5
Country Of Origin Canada
Seasonal N
Ingredients Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Whey, Water, Sugar, Buttermilk, Corn Flour, Vegetable Oil (Canola and/or Soybean Oil), Eggs, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Salt, Soy Lecithin, Vitamin A Palmitate, Reduced Iron, Niacinamide, Pyridoxine Hydrochloride (Vitamin B6), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Vitamin B12.
Temperature Indicator Frozen
Vitamins And Minerals Folate - 20%
Directions Serving directions. Keep frozen until ready to serve. Thawing not recommended. Do not refreeze or refrigerate thawed product. Microwave: Remove desired number of pancakes from plastic wrap and place on a microwaveable plate. Microwave on high until warm (approximately 45 seconds for 2 pancakes, 70 seconds for 3 pancakes). Cooking time will vary with the number of pancakes being heated. Use caution as overheating may cause pancakes to toughen. Note: individual ovens vary; these are guidelines only. Conventional oven/toaster oven: To serve several pancakes, preheat oven to 375 degrees F (190 degrees C). Place frozen pancakes on a wire rack or baking sheet for 3 minutes or until warm. If pancakes are thawed out, bake for 2 1/2 minutes. Toaster: Place 1 pancake in each toaster slot. Toast at lowest setting until warm. Serve on warm plate with warm syrup and butter. Consume immediately after preparation.
Marketing Description Ahold® Buttermilk Pancakes. Excellent source of 9 vitamins & minerals. See nutrition facts for sodium content. Amount and % Daily Value per serving. 15mg cholesterol. Calories 300. Fat 6g, 9%. Low sat fat 0.5g, 4%. Sodium 650mg, 27%. Total carb 49g, 16%.
Other Description Excellent source of 9 vitamins and minerals for 110g serving. Quality guaranteed or your money back. 1-877-846-9949. ©2012 Ahold Licensing, Sarl.
Nutritions
Number Of Servings 4
Energy 300
Total Fat, g 6
Saturated Fat, g 0.5
Trans Fat, g 0
Cholesterol, mg 15
Sodium, mg 650
Carbohydrates, g 49
Dietary Fiber, g 2
Sugars, g 13
Protein, g 6
Daily Percent Of Vitamin A 20
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 10
Daily Percent Of Iron 20
Polyunsaturated Fat, g 3.5
Monounsaturated Fat, g 1
Daily Percent Of Niacin 20
Daily Percent Of Phosphorous 20
Daily Percent Of Riboflavin 20
Daily Percent Of Thiamin 20
Daily Percent Of Vitamin B12 20
Daily Percent Of Vitamin B6 20
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