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Ahold Extra Virgin Olive Oil
Ahold Extra Virgin Olive Oil
Ahold Extra Virgin Olive Oil
Ahold Extra Virgin Olive Oil
Ahold Extra Virgin Olive Oil
Ahold Extra Virgin Olive Oil
Ahold Extra Virgin Olive Oil
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Characteristics Ahold Extra Virgin Olive Oil.

ItemMaster Dimensions
Length, IN 2.818
Height, IN 6.975
Width, IN 4.018
Weight, LB 2.295
special attributes
Units In Package 1
Package Type CAN
Package Size, FL OZ 33.8
Net Weight, FL OZ 33.8
Country Of Origin Italy
Seasonal N
Ingredients Extra Virgin Olive Oil.
Temperature Indicator Shelf Stable
Directions 1. Lift up plastic rings. 2. Pull up strongly. 3. Unscrew cap. 4. Screw on cap when done with use. Store in a cool dry location.
Marketing Description Ahold® Extra Virgin Olive Oil. First cold pressed. Amount and % daily value per serving. Calories 120. Fat 14g, 22%. See nutrition facts for saturated fat content.
Other Description What does it mean to be extra virgin? Unlike refined olive oils, acquiring extra virgin status requires that the oil be unrefined, pressed entirely from the fruit's juice - and receive approval from the International Olive Council. Our olive oil has the additional merit of being first cold pressed, crushed only once at a temperature below 86 degrees Fahrenheit. That distinction is our guarantee to your family, that every day you're getting only the best, imported straight from Italy. Now you can savor this fresh, fruity and vibrant flavor in any dish, whether you're mixing oil and vinegar salad dressing, enhancing the flavor of grilled steak or chicken, or dazzling guests with a decadent dessert. Quality guaranteed or your money back. 1-877-846-9949. ©2014 Ahold Licensing, Sarl.
Ecommerce Description Ahold® Extra Virgin Olive Oil. This olive oil has the additional merit of being first cold pressed, crushed only once at a temperature below 86 degree. Savor this fresh, fruity and vibrant flavor in any dish.
Nutritions
Number Of Servings 67
Energy 120
Total Fat, g 14
Saturated Fat, g 2
Trans Fat, g 0
Sodium, mg 0
Carbohydrates, g 0
Protein, g 0
Polyunsaturated Fat, g 1.5
Monounsaturated Fat, g 10
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