Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

Ahold Snack Reclosable Bags - 100 CT
Ahold Snack Reclosable Bags - 100 CT
Ahold Snack Reclosable Bags - 100 CT
Ahold Snack Reclosable Bags - 100 CT
Ahold Snack Reclosable Bags - 100 CT
Ahold Snack Reclosable Bags - 100 CT
Ahold Snack Reclosable Bags - 100 CT
The product has not been verified
Product information may be out of date
Product barcodes

Characteristics Ahold Snack Reclosable Bags - 100 CT.

ItemMaster Dimensions
Length, IN 2.55
Height, IN 3.08
Width, IN 7.11
Weight, LB 0.4
special attributes
Units In Package 1
Package Type BOX
Package Size, CT 100.0
Seasonal N
Recycle Codes Y
Directions Not recommended for use in microwave or for storage of liquids.
Marketing Description Snack Reclosable Bags. Easy close top. 100 bags. 6 1/2 in x 3 1/4 in (16.5cm x 8.2cm).
Other Description Try our other great storage products for convenient solutions to all your storage needs. Sandwich, reclosable. For the freshest lunch on-the-go. Snack, reclosable. Take your munchies on the road. Storage, slider. Convenience is in the bag. Freezer, reclosable. Keeps freshness in, freezer burn out. Carton made with 100% recycled Paperboard®. Our reclosable snack bags are the convenient, easy-to-use answer for your busy lifestyle. Pack up snacks, fruit, veggies, candy or dry cereal to satisfy everyone's munchies, then just zip them closed and you're on your way! 1-877-846-9949. Quality guaranteed or your money back. ©2011 Ahold Licensing SArl.
Ecommerce Description Ahold™ Snack Reclosable Bags. Our reclosable snack bags are the convenient, easy-to-use answer for your busy lifestyle. Pack up snacks, fruit, veggies, candy or dry cereal to satisfy everyone's munchies, then just zip them closed and you're on your way.
Reviews and questions about Ahold Snack Reclosable Bags - 100 CT
Log in to leave a review:
Subscribe to new reviews
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter