Name: Ahold Waffles Buttermilk - 24 CT
Brand: Ahold

Characteristics Ahold Waffles Buttermilk - 24 CT.

special attributes

Units In Package	24
Package Type	BOX
Package Size, OZ	29.6
Net Weight, OZ	29.6
Country Of Origin	Canada
Seasonal	N
Ingredients	Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Whey, Vegetable Oil (Canola and/or Soybean Oil), Buttermilk, Eggs, Soy Lecithin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sugar, Calcium Carbonate, Salt, Vitamin A Palmitate, Niacinamide, Reduced Iron, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1), Folic Acid, Vitamin B12.
Temperature Indicator	Frozen
Vitamins And Minerals	Folate - 20%
Directions	Serving directions: Keep frozen until ready to serve. Prepare and consume immediately after opening. Do not re-freeze thawed products. Conventional oven/toaster oven. To serve several waffles: Preheat oven to 375 degrees F (190 degrees C). Place frozen waffles on a wire rack for 2 1/2 to 3 minutes or until crisp and hot. Toaster: Brown frozen waffles in toaster at low setting. Serve on warm plate with warm syrup and butter. Not suitable for microwave ovens.
Marketing Description	Ahold® Buttermilk Waffles. Excellent source of 10 vitamins & minerals. Amount and % Daily Value per serving. 5mg cholesterol. Calories 180. Fat 6g, 9%. Sat fat 1g, 5%. Sodium 420mg, 18%. Total carb 26g, 9%.
Other Description	Quality guaranteed or your money back. 1-877-846-9949. ©2012 Ahold Licensing, Sarl.

Nutritions

Cholesterol, mg	5
Sodium, mg	420
Carbohydrates, g	26
Dietary Fiber, g	1
Sugars, g	2
Protein, g	4
Daily Percent Of Vitamin A	20
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	20
Daily Percent Of Iron	20
Monounsaturated Fat, g	1
Daily Percent Of Niacin	20
Daily Percent Of Phosphorous	20
Daily Percent Of Riboflavin	20
Daily Percent Of Thiamin	20
Daily Percent Of Vitamin B12	20
Daily Percent Of Vitamin B6	20
Number Of Servings	12
Energy	180
Total Fat, g	6
Saturated Fat, g	1
Trans Fat, g	0
Polyunsaturated Fat, g	3.5