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Characteristics Wildfire Mushroom Crusted Pork Chops.
Length, IN | 3.091 |
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Height, IN | 6.878 |
Width, IN | 10.225 |
Weight, LB | 1.575 |
Units In Package | 2 |
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Package Type | BOX |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Seasonal | N |
Ingredients | Boneless Pork, Mushroom. |
Temperature Indicator | Frozen |
Directions | Keep frozen. How to cook your mushroom crusted pork chops. Thaw chops and crusts in the refrigerator overnight. Brush chops with melted butter or olive oil and season with salt and black pepper. Grill or broil for 4 - 5 minutes per side. Top with mushroom crusts and close grill lid or place under broiler for 2 more minutes to melt crusts. Enjoy! |
Marketing Description | Wildfire® Mushroom Crusted Pork Chops. Lettuce Entertain You®. Presents. Steaks, chops & seafood. Two 8 oz boneless pork chops with wild mushroom crust. Net wt 16oz (545g). |
Other Description | Facts about your mushroom crusted pork chops. These all natural, boneless pork chops are hand-selected for Wildfire® by Stock Yards Packing of Chicago. Please refrigerate or freeze immediately. When refrigerated, your Wildfire® pork chops will keep for two weeks. When frozen, your Wildfire® pork chops will be best if used within three months. wildfirerestaurant.com. |
Ecommerce Description | Wildfire® Mushroom Crusted Pork Chops. These all natural, boneless pork chops are hand-selected for Wildfire® by Stock Yards Packing of Chicago. Please refrigerate or freeze immediately. When refrigerated, your Wildfire® pork chops will keep for two weeks. When frozen, your Wildfire® pork chops will be best if used within three months. |