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Characteristics Wildfire Butternut Squash & Potato Gratin.
| Units In Package | 1 |
|---|---|
| Package Type | PLASTIC CONTAINER |
| Package Size, OZ | 32.0 |
| Net Weight, OZ | 0.0 |
| Seasonal | N |
| Ingredients | Butternut Squash, Russet Potatoes, Sharp Cheddar Cheese, Garlic, Heavy Cream, Half & Half, Fresh Rosemary, Thyme Sage, Nutmeg, Kosher Salt, Black Pepper. |
| Recycle Codes | 6 |
| Temperature Indicator | Frozen |
| Dry Weight, OZ | 0.0 |
| Directions | Reheating / serving instructions: Oven: Remove lid, cover with foil and place in a pre-heated 350° oven for 15 minutes. Remove foil and heat for 10 more minutes or until hot. Microwave: Loosen lid and microwave on high for 4 minutes. Stir. Replace lid and microwave for 2 more minutes. Stir and serve. |
| Marketing Description | Wildfire® Butternut Squash & Potato Gratin. Steaks, chops & seafood. 32 oz. |
| Other Description | Butternut squash and russet potatoes baked in a cheddar cheese sauce. Please recycle. |
| Cholesterol, mg | 75 |
|---|---|
| Sodium, mg | 730 |
| Carbohydrates, g | 24 |
| Dietary Fiber, g | 3 |
| Sugars, g | 4 |
| Protein, g | 13 |
| Daily Percent Of Vitamin A | 170 |
| Daily Percent Of Vitamin C | 35 |
| Daily Percent Of Calcium | 35 |
| Daily Percent Of Iron | 8 |
| Number Of Servings | 4 |
| Energy | 340 |
| Total Fat, g | 22 |
| Saturated Fat, g | 14 |
| Trans Fat, g | 0 |
| Length, IN | 1.839 |
|---|---|
| Height, IN | 8.0 |
| Width, IN | 10.0 |
| Weight, LB | 1.74 |