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Characteristics Wildfire Butternut Squash & Potato Gratin.
Length, IN | 1.839 |
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Height, IN | 8.0 |
Width, IN | 10.0 |
Weight, LB | 1.74 |
Units In Package | 1 |
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Package Type | PLASTIC CONTAINER |
Package Size, OZ | 32.0 |
Net Weight, OZ | 0.0 |
Seasonal | N |
Ingredients | Butternut Squash, Russet Potatoes, Sharp Cheddar Cheese, Garlic, Heavy Cream, Half & Half, Fresh Rosemary, Thyme Sage, Nutmeg, Kosher Salt, Black Pepper. |
Recycle Codes | 6 |
Temperature Indicator | Frozen |
Dry Weight, OZ | 0.0 |
Directions | Reheating / serving instructions: Oven: Remove lid, cover with foil and place in a pre-heated 350° oven for 15 minutes. Remove foil and heat for 10 more minutes or until hot. Microwave: Loosen lid and microwave on high for 4 minutes. Stir. Replace lid and microwave for 2 more minutes. Stir and serve. |
Marketing Description | Wildfire® Butternut Squash & Potato Gratin. Steaks, chops & seafood. 32 oz. |
Other Description | Butternut squash and russet potatoes baked in a cheddar cheese sauce. Please recycle. |
Number Of Servings | 4 |
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Energy | 340 |
Total Fat, g | 22 |
Saturated Fat, g | 14 |
Trans Fat, g | 0 |
Cholesterol, mg | 75 |
Sodium, mg | 730 |
Carbohydrates, g | 24 |
Dietary Fiber, g | 3 |
Sugars, g | 4 |
Protein, g | 13 |
Daily Percent Of Vitamin A | 170 |
Daily Percent Of Vitamin C | 35 |
Daily Percent Of Calcium | 35 |
Daily Percent Of Iron | 8 |