Name: Lou Malnati's Pizza Pepperoni
Brand: Lou Malnati's
Rating: 0 (0 reviews)

Characteristics Lou Malnati's Pizza Pepperoni.

ItemMaster Dimensions

special attributes

Units In Package	1
Package Type	TRAY
Package Size, OZ	23.0
Net Weight, OZ	23.0
Seasonal	N
Ingredients	Crust (Bleached Wheat Flour, Enriched Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Water, Corn Oil, Olive Oil, Yeast), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (Fresh Vine-Ripened Tomatoes, Tomato Puree, Salt, Citric Acid), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid, Starter Culture, Oleoresin Of Paprika, Flavorings, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid), Romano Cheese (Part Skim Cow's Milk, And/Or Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Sodium Cellulose (Anti-Caking Agent)), Oregano.
Temperature Indicator	Frozen
Directions	Keep frozen. Preheat oven to 425°. Cook from a frozen state. If pizza has thawed, reduce cook time by 5 minutes. Microwave cooking is not recommended. Lift pizza out of pan. Wipe away any condensation then lightly oil the pan. Return pizza to pan. Cook for 40-45 minutes. Cook on center rack until cheese melts and crust is crispy/golden brown.
Marketing Description	Lou Malnati's® Pizza Pepperoni. Authentic, hand made. Chicago-style deep dish pizza. Since 1971. Pizzeria. U.S. Inspected and passed by Department of Agriculture, Est.18498. Net Wt. 23 oz. (1.44 lbs.).
Other Description	Call: 800-LOU-TO-GO. www.tastesofchicago.com.

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