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Characteristics Righteous Felon Beef Jerky Habanero Escobar.
Length, IN | 0.735 |
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Height, IN | 7.915 |
Width, IN | 5.49 |
Weight, LB | 0.15 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 2.0 |
Net Weight, OZ | 2.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Beef, Water, Brown Sugar, Soybeans, Salt, Molasses, Vinegar, Black Pepper, Natural Smoke Flavoring, Habanero Peppers, Garlic Powder, Onion Powder, Red Pepper, Paprika, Cloves, Chili Powder. |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Peg Down | 0.300 |
Peg Right | 2.650 |
Marketing Description | Righteous Felon Habanero Escobar Beef Jerky. Craft jerky. Smoke flavor added. No added nitrates. Gluten free. All natural*. The notorious meat with habanero heat. U.S. Inspected and passed by Department of Agriculture. EST. 18443. *Minimally processed. No artificial ingredients except for alcohol. |
Other Description | Roseda. Black angus farm. Write to your own rules. In 1997, a band of three young, small-time crooks developed a recipe for a highly potent substance that went by the street name 'jerky'. Within weeks, jerky flooded the streets of Chester County, PA. The gang was moving 10 kilos a week - pushing in the back alleys, the street corners, and the recess yards. Supply couldn't keep up with demand, and the boys got sloppy. In the fall of '98, a deal went awry in the 9th-grade hallway bathroom when a teacher caught the lads mid-chew. The three received 4 hard hours of after-school detention. Whilst on the inside, they became cell-mates with a man that went by the name 'G'-off,' a notorious carnivore with a meat distribution network that stretched from Brazil to British Columbia. It was this cellmate-ship that altered the course of jerky trafficking, and American history, forever... Catch the test of the story at righteousfelon.com. |
Ecommerce Description | Righteous Felon Beef Jerky Habanero Escobar. Smoke flavor added. No added nitrates. This product is Gluten-free. Made with all natural ingredients. The notorious meat with habanero heat. |
Number Of Servings | About 2 |
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Energy | 60 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 20 |
Sodium, mg | 380 |
Carbohydrates, g | 4 |
Dietary Fiber, g | 0 |
Sugars, g | 3 |
Protein, g | 10 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 6 |