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De Wafelbakkers Waffles European Style - 6 PK

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De Wafelbakkers Waffles European Style - 6 PK
De Wafelbakkers Waffles European Style - 6 PK
De Wafelbakkers Waffles European Style - 6 PK
De Wafelbakkers Waffles European Style - 6 PK
De Wafelbakkers Waffles European Style - 6 PK
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Characteristics De Wafelbakkers Waffles European Style - 6 PK.

ItemMaster Dimensions
Length, IN 1.765
Height, IN 7.49
Width, IN 2.95
Weight, LB 0.3
special attributes
Units In Package 6
Package Type PACK
Package Size, OZ 4.5
Net Weight, OZ 4.5
Country Of Origin USA
Seasonal N
Ingredients Partially Hydrogenated Soybean Oil, Sugar, Eggs, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Skim Milk, Whey, Soy Flour, Salt, Lecithin, Vanillin.
Temperature Indicator Perishable
Directions Toaster: Remove 2 waffles from package. Place in toaster lengthwise. Set on lowest setting. Toast for 15 seconds. Microwave: Place 2 waffles on paper plate. Heat on high for 15 seconds. Let cool for 10 seconds for crispier waffle. Note: microwave ovens vary. If additional heating is needed heat in 5 second intervals. Over cooking can cause waffles to toughen. Conventional oven: Remove waffles from package. Place on sheet pan. Heat at 350 degrees F for 3-4 minutes. Convection oven: Remove waffles from package. Place on sheet pan. Heat at 325 degrees F for 2-3 minutes. Note: double cooking time if waffles are frozen.
Marketing Description De Wafelbakkers® European Style Waffles. Ready to eat. No syrup needed. Janssen & Meyer. 6 pack.
Other Description www.dewafelbakkers.com.
Ecommerce Description De Wafelbakkers® Waffles European Style. The product is ready to eat. No syrup needed.
Nutritions
Number Of Servings 3
Energy 200
Total Fat, g 10
Saturated Fat, g 2
Trans Fat, g 2.5
Cholesterol, mg 55
Sodium, mg 180
Carbohydrates, g 23
Dietary Fiber, g less than 1
Sugars, g 12
Protein, g 3
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 6
Daily Percent Of Niacin 8
Daily Percent Of Riboflavin 6
Daily Percent Of Thiamin 10
Daily Percent Of Folic Acid 10
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