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Characteristics Cape Cod Cafe Pizza Pepperoni.
Length, IN | 0.692 |
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Height, IN | 9.812 |
Width, IN | 9.812 |
Weight, LB | 1.21 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, CT | 1.0 |
Seasonal | N |
Ingredients | Pepperoni Pizza Ingredients: Flour (Unbleached Spring Wheat Flour, Malted Barley Flour Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ground Tomatoes in Heavy Puree (Peeled and Ground Tomatoes, Salt, Citric Acid), Cheddar Cheese (Pasteurized Milk, Cultured Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (Pork, Beef, Salt, contains 2% or less of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin of Paprika, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid), Cottonseed Oil, Salt, Yeast, Sugar, Spices. |
Temperature Indicator | Frozen |
Directions | Keep frozen. Cooking instructions: do not thaw Pizza before cooking Preheat Oven or Grill to 425 degrees F Remove pizza from packaging. Place directly on oven rack for 12-15 minutes or grill for 8-10 minutes, lid closed until an internal temperature of 160 degrees is reached. Remove, let stand one minute, slice and enjoy! |
Marketing Description | Cape Cod Cafe Pizza Pepperoni Pizza. Established 1939. |
Other Description | U.S. inspected and passed by department of agriculture. EST. 45123. |
Number Of Servings | 4 |
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Energy | 310 |
Total Fat, g | 15 |
Saturated Fat, g | 7 |
Trans Fat, g | 0 |
Cholesterol, mg | 40 |
Sodium, mg | 770 |
Carbohydrates, g | 29 |
Dietary Fiber, g | 1 |
Sugars, g | 2 |
Protein, g | 15 |
Daily Percent Of Vitamin A | 10 |
Daily Percent Of Vitamin C | 6 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 15 |