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Cape Cod Cafe Pizza All Natural Mushroom
Cape Cod Cafe Pizza All Natural Mushroom
Cape Cod Cafe Pizza All Natural Mushroom
Cape Cod Cafe Pizza All Natural Mushroom
Cape Cod Cafe Pizza All Natural Mushroom
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Characteristics Cape Cod Cafe Pizza All Natural Mushroom.

ItemMaster Dimensions
Length, IN 0.596
Height, IN 10.063
Width, IN 10.168
Weight, LB 1.44
special attributes
Units In Package 1
Package Type SHRINKWRAP
Package Size, OZ 21.0
Net Weight, OZ 21.0
Seasonal N
Ingredients Mushroom Pizza Ingredients: Flour (Unbleached Spring Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ground Tomatoes in Heavy Puree (Peeled and Ground Tomatoes, Salt, Citric Acid), Cheddar Cheese (Pasteurized Milk, Cultured Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mushrooms (Mushrooms, Water, Red Wine Vinegar, Salt), Cottonseed Oil, Salt, Yeast, Sugar, Spices.
Temperature Indicator Frozen
Peg Down 0.520
Peg Right 5.400
Directions Keep frozen. Cooking instructions: Do not thaw pizza before cooking. Preheat oven or grill to 425 degrees F. Remove pizza from packaging. Place directly on oven rack for 15-20 minutes or grill for 10-15 minutes, lid closed until an internal temperature of 160 degrees F is reached. Remove, let stand one minute, slice and enjoy!
Marketing Description Cape Cod Cafe Mushroom Pizza. All natural. Established 1939. Made local. See cooking instructions. Grill me! Net wt 1 lb 5 oz, 21 oz, 595 g.
Other Description E. James "Papa" Jamoulis purchased the cape cod cafe after serving in World War II. He worked tireless, to develop a pizza recipe that would stand the test of time. Today, his grandsons Jonathan and Jeremy carry on the tradition of hard work and the mentality of never cutting corners to make sure the pizzas today are the same as Papa made over 75 years ago. The Jamoulis family and all cape cod cafe employees are very proud and thankful.
Nutritions
Number Of Servings 4
Energy 320
Total Fat, g 15
Saturated Fat, g 10
Trans Fat, g 0
Cholesterol, mg 40
Sodium, mg 610
Carbohydrates, g 29
Dietary Fiber, g 2
Sugars, g 3
Protein, g 15
Daily Percent Of Vitamin A 10
Daily Percent Of Vitamin C 6
Daily Percent Of Calcium 25
Daily Percent Of Iron 10
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