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Voortman Oatmeal Cranberry Orange Cookies - 10 PK
Voortman Oatmeal Cranberry Orange Cookies - 10 PK
Voortman Oatmeal Cranberry Orange Cookies - 10 PK
Voortman Oatmeal Cranberry Orange Cookies - 10 PK
Voortman Oatmeal Cranberry Orange Cookies - 10 PK
Voortman Oatmeal Cranberry Orange Cookies - 10 PK
Voortman Oatmeal Cranberry Orange Cookies - 10 PK
Voortman Oatmeal Cranberry Orange Cookies - 10 PK
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Characteristics Voortman Oatmeal Cranberry Orange Cookies - 10 PK.

ItemMaster Dimensions
Length, IN 3.35
Height, IN 7.32
Width, IN 4.8
Weight, LB 0.96
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 1.23
Net Weight, OZ 1.23
Country Of Origin Canada
Seasonal N
Ingredients Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Canola, Soybean, Palm and Palm Kernel, Sunflower), Rolled Oats, Ground Flax Seeds, High Fructose Corn Syrup, Brown Sugar, Sugar, Cranberries, Oat Fiber, Chicory Root Fiber (Inulin), Glucose Syrup, Sodium Bicarbonate, Defatted Soy Flour, Salt, Cinnamon, Natural Orange Flavor, Eggs.
Temperature Indicator Shelf Stable
Good Source Of Fiber Y
Marketing Description Voortman Oatmeal Cranberry Orange Cookies. Traditional family baking quality guaranteed. 10 portion packs! 2 cookies per pack. Flaxseed. Omega-3. Naturally flavored! Good source of fiber! 7g of total fat per serving. Zero grams trans fats! 1200 mg ala omega-3 fatty acids per 35 gram serving. Non-hydrogenated!
Other Description *Registered trademarks visit us at: www.voortman.com or call weekdays (eastern time): 1-800-808-5950 (U.S./Canada).
Ecommerce Description Voortman Oatmeal Cranberry Orange Cookies. This product is naturally flavored! Contains good source of fiber! Non-hydrogenated!
Nutritions
Number Of Servings 10
Energy 160
Total Fat, g 7
Saturated Fat, g 1.5
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 140
Carbohydrates, g 22
Dietary Fiber, g 3
Sugars, g 10
Protein, g 2
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2
Polyunsaturated Fat, g 3
Monounsaturated Fat, g 2.5
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