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Voortman Wafers Orange Creme Sugar Free
Voortman Wafers Orange Creme Sugar Free
Voortman Wafers Orange Creme Sugar Free
Voortman Wafers Orange Creme Sugar Free
Voortman Wafers Orange Creme Sugar Free
Voortman Wafers Orange Creme Sugar Free
Voortman Wafers Orange Creme Sugar Free
Voortman Wafers Orange Creme Sugar Free
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Characteristics Voortman Wafers Orange Creme Sugar Free.

ItemMaster Dimensions
Length, IN 1.333
Height, IN 3.401
Width, IN 8.896
Weight, LB 0.635
special attributes
Units In Package 1
Package Type PACKAGE
Package Size, OZ 9.0
Net Weight, OZ 9.0
Country Of Origin Canada
Seasonal N
Ingredients Vegetable Oil (Canola, Soybean, Modified Palm and Palm Kernel, Sunflower), Sorbitol, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Soy Lecithin, Natural and Artificially Flavors, Color (FD&C Yellow #6), Citric Acid, Aspartame (Phenylketonurics: Contains Phenylalanine), Sodium Bicarbonate. (5191014).
Temperature Indicator Shelf Stable
Vitamins And Minerals Sorbitol-6g.
Sugar Free Y
Marketing Description Voortman Orange Creme Sugar Free! Wafers. Traditional family baking quality guaranteed. Naturally flavored. Not a reduced calorie food.
Other Description Exchange information: 1 serving (3 cookies) (26g) = 1 carbohydrate and 1-1/2 fat exchanges. The dietary exchanges are based on 2003 exchange lists for meal planning, copyright. ©American Diabetes Association and The American Dietetic Association. Visit us at: www.voortman.com or call weekdays (9am - 4:30pm eastern time): 1-800-808-5950 (U.S./Canada).
Ecommerce Description Voortman Wafers Orange Creme Sugar Free. It is naturally flavored. Not a reduced calorie food.
Nutritions
Number Of Servings 10
Energy 130
Total Fat, g 7
Saturated Fat, g 1.5
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 25
Carbohydrates, g 17
Dietary Fiber, g 0
Sugars, g 0
Protein, g Less than 1
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2
Polyunsaturated Fat, g 2
Monounsaturated Fat, g 3.5
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