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Voortman Bakery Cookies Shortbread
Voortman Bakery Cookies Shortbread
Voortman Bakery Cookies Shortbread
Voortman Bakery Cookies Shortbread
Voortman Bakery Cookies Shortbread
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Characteristics Voortman Bakery Cookies Shortbread.

ItemMaster Dimensions
Length, IN 3.017
Height, IN 3.173
Width, IN 10.471
Weight, LB 0.82
special attributes
Units In Package 1
Package Type PACKAGE
Package Size, OZ 12.3
Net Weight, OZ 12.3
Country Of Origin Canada
Seasonal N
Ingredients Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Canola, Soybean, Palm and Palm Kernel), Sugar, Salt, Natural Flavor.
Temperature Indicator Shelf Stable
Vitamins And Minerals Vitamin D-0mcg-0%, Calcium-2mg-0%, Iron-0.5mg-2%.
Marketing Description Voortman Bakery™ Shortbread Cookies. New look! Improved recipe. Real ingredients. Really delicious. Baked with real ingredients. No artificial colors or flavors. No high-fructose corn syrup. Net wt 12.3 oz (350g).
Other Description Real bakers. Real ingredients. Really delicious. Here at Voortman Bakery, we think real tastes better. That's why our bakers insist on using the best real ingredients, hand selected for their exceptional quality and flavor. Baking really delicious cookies, since 1951. Visit us at: www.voortman.com or call weekdays (eastern time): 1-800-808-5950 (U.S./Canada).
Ecommerce Description Voortman Bakery™ Shortbread Cookies. New look! Improved recipe. Real ingredients and really delicious. Baked with real ingredients. No artificial colors or flavors and no high-fructose corn syrup. Here at Voortman Bakery, we think real tastes better. That's why our bakers insist on using the best real ingredients, hand selected for their exceptional quality and flavor. Baking really delicious cookies, since 1951.
Nutritions
Number Of Servings About 18
Energy 90
Total Fat, g 4.5
Saturated Fat, g 1
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 45
Carbohydrates, g 11
Dietary Fiber, g 0
Sugars, g 4
Protein, g <1
Potassium, mg 10
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