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Characteristics New York Pasta Authority Ravioli Pizza.
Length, IN | 1.8 |
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Height, IN | 7.068 |
Width, IN | 7.056 |
Weight, LB | 0.865 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 13.0 |
Net Weight, OZ | 13.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Enriched Durum Flour (Flour, Niacin, Iron Thiamine, Riboflavin, Folic Acid), Water, Tomato Pasta, Ricotta Cheese (Pasteurized Milk, Whey, Vinegar Salt) Diced Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Rennet), Eggs, Sugar, Salt, Food Starch, Onion Powder, Spices, Granulated Garlic. |
Temperature Indicator | Frozen |
Kosher | Y |
Number Of Servings | 4 |
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Energy | 200 |
Total Fat, g | 2.5 |
Saturated Fat, g | 1.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 25 |
Sodium, mg | 150 |
Carbohydrates, g | 35 |
Dietary Fiber, g | 2 |
Sugars, g | 3 |
Protein, g | 8 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 10 |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 14 |