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Characteristics New York Pasta Authority Ravioli Mushroom.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 13.0 |
| Net Weight, OZ | 13.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Enriched Durum Flour (Durum Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Mushrooms, Onions, Garlic, Bread Crumbs, Dough Conditioner (Yellow Corn Flour, Flour, Soy and/or Corn Oil), Salt, Pepper, Spices. |
| Temperature Indicator | Frozen |
| Vegetarian | Y |
| Kosher | Y |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 95 |
| Carbohydrates, g | 26 |
| Dietary Fiber, g | 4 |
| Sugars, g | 2 |
| Protein, g | 5 |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
| Number Of Servings | 3 |
| Energy | 130 |
| Total Fat, g | 0.5 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 1.425 |
|---|---|
| Height, IN | 8.082 |
| Width, IN | 7.199 |
| Weight, LB | 0.84 |