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Immaculate Honestly Delicious Ready-To-Bake Pie Crusts for 9 Inch Pie - 2 CT
Immaculate Honestly Delicious Ready-To-Bake Pie Crusts for 9 Inch Pie - 2 CT
Immaculate Honestly Delicious Ready-To-Bake Pie Crusts for 9 Inch Pie - 2 CT
Immaculate Honestly Delicious Ready-To-Bake Pie Crusts for 9 Inch Pie - 2 CT
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Characteristics Immaculate Honestly Delicious Ready-To-Bake Pie Crusts for 9 Inch Pie - 2 CT.

ItemMaster Dimensions
Length, IN 1.54
Height, IN 3.605
Width, IN 12.357
Weight, LB 1.105
special attributes
Units In Package 2
Package Type BOX
Package Size, OZ 5.0
Net Weight, OZ 5.0
Seasonal N
Ingredients Unbleached, Unbromated Wheat Flour, Palm Fruit and Canola Oils, Wheat Starch, Water, Cane Sugar, Rice Flour, Salt, Cultured Wheat Starch, Cultured Whey, Dextrose, Wheat Gluten, Natural Flavor, Xanthan Gum, Citric Acid.
Recycle Codes Y
Temperature Indicator Chilled
Kosher Y
Dry Weight, OZ 0.0
Directions Freezable up to 2 months if frozen. Keep dough refrigerated. Do not eat raw dough. Baking Instructions 1. Bring crust to room temperature. Remove dough pouch(es) from box and let stand at room temperature for 25-30 minutes (60 minutes if frozen). Dough may crack if too cold. Be sure to let dough set for required time before unrolling. 2. Gently unroll pie crust in dish. Gently place crust in a 9” ungreased pie dish. Press crust firmly against the side and bottom of dish. Seal any cracks in dough by pushing edges together with wet fingers. One-Crust Pie: Baked Shell: Preheat oven to 400ºF. Fold extra crust in and press together to form a fluted edge. Use a fork to prick holes in the bottom and sides of the crust. Bake 11-13 minutes in a glass dish, 9-11 minutes in an aluminum dish, or until golden brown. Cool before filling. Filled Pie: Follow instruction above, but do not prick holes in crust. Add filling and bake as directed in recipe. Two-Crust Pie: Trim bottom crust along the edge of the pie dish. Add filling to unbaked crust. Moisten edge of bottom crust with water before applying top crust. Press crusts firmly together to form a fluted edge. Cut a few slits in the top crust. Bake at 375°F until golden brown or as directed by your recipe. Cover the edge of the crust with a strip of foil after first 15-20 minutes to prevent excessive browning of the edges. Optional: Brush top of unbaked pie with egg-wash for a shiny, golden brown finish!
Marketing Description Immaculate™ Honestly Delicious Ready-To-Bake Pie Crusts for 9 Inch Pie. No bleached flour. No artificial flavors. No artificial preservatives. No hydrogenated oils. Rolled crusts. Net Wt 15 oz (425 g).
Other Description Our Company: It was back in my garage in '95 that I started Immaculate Baking with a simple dream: Bake great-tasting treats and inspire the natural artist in all of us. Immaculate has grown beyond my wildest dreams, but it remains true to those original values. We love what we do, connecting baking and folk art - both celebrate creativity, bring people together, and are full of tradition and soul. We promise to use only wholesome ingredients for goodies you can feel great about! Make it your own: Fresh strawberry pie. Chicken pot pie. 100% Recycled paperboard™. how2recycle.info. We'd love to hear from you! Call: 1-800-243-6419. Find recipes for these goodies and more on: www.immaculatebaking.com. © Immaculate Baking Company.
Ecommerce Description Immaculate™ Honestly Delicious Chocolate Cake Scratch Mix. Made using only wholesome ingredients so you can feel great about. Contains no bleached flour, no artificial flavors, no artificial preservatives & no hydrogenated oils.
Nutritions
Number Of Servings 16
Energy 120
Total Fat, g 7
Saturated Fat, g 2.5
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 125
Carbohydrates, g 12
Dietary Fiber, g 0
Sugars, g less than 1
Protein, g less than 1
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 10
Daily Percent Of Iron 2
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